Savory Garlic Butter Roasted Cabbage Steaks Recipe

Introduction

Discover the delicious simplicity of Savory Garlic Butter Roasted Cabbage Steaks. This recipe transforms humble cabbage into a crispy, flavorful side dish infused with garlic, thyme, and a buttery finish that complements any meal.

Ingredients

• 1 large green cabbage
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter, softened
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 tablespoon fresh lemon juice
• ¼ teaspoon red-pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Slice the cabbage into 1-inch thick steaks, keeping the core intact so the slices hold together.
2. Step 2: Brush both sides of the cabbage steaks with olive oil, then season with sea salt and black pepper. Place the steaks on a baking sheet lined with parchment paper.
3. Step 3: Roast the cabbage steaks in the oven for 20 minutes, flipping halfway through, until edges are golden and crispy.
4. Step 4: While the cabbage roasts, combine softened butter, minced garlic, thyme, and lemon juice in a small bowl to make the garlic butter sauce.
5. Step 5: Remove the cabbage from the oven and brush the garlic butter generously over each steak. Return to the oven for an additional 5 minutes.
6. Step 6: If using, sprinkle red-pepper flakes and grated Parmesan cheese over the steaks before serving. Garnish with chopped fresh parsley for a vibrant finish.

Tips & Variations

• Use a sharp knife to cut the cabbage steaks evenly to ensure they cook uniformly.
• Swap fresh thyme for rosemary or sage for a different herbal twist.
• For a vegan version, substitute butter with a plant-based margarine and omit the Parmesan cheese.
• Add a drizzle of balsamic glaze right before serving for a sweet and tangy contrast.

Storage

Store leftover roasted cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a preheated oven at 350°F (175°C) until warmed through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and adds a lovely color contrast. The cooking time remains the same, though red cabbage has a slightly different flavor—mildly sweeter and earthier.

How do I know when the cabbage steaks are done?

The cabbage is ready when the edges turn golden brown and crispy, and the center is tender when pierced with a fork. This usually takes about 20 minutes of roasting at 425°F (220°C).

Savory Garlic Butter Roasted Cabbage Steaks Recipe

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4.8 from 60 reviews

This Savory Garlic Butter Roasted Cabbage Steaks recipe features thick slices of green cabbage roasted to perfection with a rich garlic butter sauce infused with fresh thyme and lemon juice. Crispy on the edges and tender inside, these cabbage steaks make a flavorful, healthy side dish, enhanced optionally with Parmesan cheese and a touch of red pepper flakes for heat. Perfect for anyone looking to enjoy a delicious vegetable mainstay with aromatic herbs and a buttery finish.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cabbage Steaks

• 1 large green cabbage
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper

Garlic Butter Sauce

• 4 tablespoons unsalted butter, softened
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 tablespoon fresh lemon juice

Seasonings & Garnish (optional)

• ¼ teaspoon red‑pepper flakes
• 2 tablespoons grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the cabbage steaks: Remove outer leaves from the cabbage and slice it into approximately 1-inch-thick steaks. Try to keep the core intact to help the slices hold together during cooking.
2. Season the cabbage: Brush both sides of the cabbage steaks with olive oil, then sprinkle evenly with sea salt and freshly ground black pepper to enhance natural flavors.
3. Make the garlic butter sauce: In a small bowl, combine softened unsalted butter, minced garlic, fresh thyme leaves, and fresh lemon juice. Mix thoroughly to create a flavorful garlic butter blend.
4. Roast the cabbage steaks: Preheat the oven to 425°F (220°C). Place the seasoned cabbage steaks on a baking sheet lined with parchment paper or foil. Roast for about 20 minutes until edges are golden brown and cabbage is tender.
5. Apply garlic butter and continue roasting: Remove the cabbage from the oven and brush each steak generously with the garlic butter sauce. Optionally sprinkle with red pepper flakes and grated Parmesan cheese. Return to the oven for another 5-7 minutes to melt the butter and cheese and deepen flavors.
6. Garnish and serve: Once roasted, transfer the cabbage steaks to a serving plate and garnish with freshly chopped parsley for a bright, fresh touch. Serve warm as a savory side or vegetarian main dish.

Notes

• Use a sharp knife to slice the cabbage evenly for uniform cooking.
• Parmesan cheese and red pepper flakes are optional but add nice layers of flavor.
• Leftovers can be refrigerated and reheated gently to maintain texture.
• For extra crispiness, broil the cabbage steaks for 1-2 minutes at the end of roasting but watch carefully to avoid burning.
• Substitute fresh thyme with dried thyme if fresh is not available.

Keywords: savory cabbage steaks,garlic butter roasted cabbage,vegetarian side dish,roasted cabbage recipe,garlic thyme lemon cabbage