Creamy Herb Boursin Cheese Spread Recipe
Introduction
This homemade Boursin cheese recipe is a creamy, flavorful spread perfect for snacking or entertaining. Combining cream cheese, butter, Parmesan, and a blend of herbs creates a rich and versatile appetizer that pairs wonderfully with crackers and fresh vegetables.
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Step 1: In a medium mixing bowl, combine the softened cream cheese, unsalted butter, and grated Parmesan cheese. Beat the mixture until it is smooth and well blended.
- Step 2: Add the dried parsley, dried dill, garlic powder, onion powder, dried basil, dried thyme, salt, and ground black pepper to the cheese mixture. Stir thoroughly until all the seasonings are evenly distributed.
- Step 3: Transfer the cheese spread to a bowl, cover it, and refrigerate for at least 1 hour. This chilling step helps the flavors to meld together beautifully.
- Step 4: Serve the Boursin cheese chilled or at room temperature alongside crackers, sliced vegetables, or bread for a delicious appetizer.
Tips & Variations
- Adjust the quantity of herbs to suit your taste, or try using fresh herbs for a brighter flavor.
- For a lighter, fluffier texture, beat the cheese mixture longer until it becomes airy.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Before serving, you can bring it to room temperature for easier spreading, or give it a quick stir to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used to give the spread a more vibrant flavor. Use about three times the amount of fresh herbs compared to dried, as fresh herbs are less concentrated.
How long should I chill the cheese spread?
Chilling for at least 1 hour is recommended to allow the flavors to meld. You can also prepare it a day ahead for an even more developed taste.
PrintCreamy Herb Boursin Cheese Spread Recipe
This homemade Boursin Cheese Recipe is a creamy, flavorful cheese spread combining cream cheese, butter, Parmesan, and a blend of dried herbs and seasonings. Perfect for serving with crackers, veggies, or as a versatile appetizer, this easy no-cook spread offers a delightful savory taste and a fluffy texture if beaten well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 cup of cheese spread 1x
- Category: Cheese Spread
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Cheese Spread:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
Seasonings:
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, unsalted butter, and grated Parmesan cheese. Beat the mixture using a mixer or a sturdy whisk until smooth and creamy, ensuring no lumps remain.
- Add Seasonings: Add the dried parsley, dried dill, garlic powder, onion powder, dried basil, dried thyme, salt, and ground black pepper to the cheese mixture. Mix thoroughly until all the herbs and spices are evenly incorporated.
- Chill: Transfer the blended cheese spread into a serving bowl, cover it tightly with plastic wrap or a lid, and refrigerate for at least 1 hour. This chilling process allows the flavors to meld and intensify, resulting in a richer taste.
- Serve: Once chilled, remove the Boursin cheese from the refrigerator and serve it either chilled or at room temperature. Pair with crackers, fresh vegetables, or use as a flavorful addition to sandwiches or spreads.
Notes
- Adjust the quantity of herbs to your preference or substitute dried herbs with fresh herbs for a brighter flavor.
- For a fluffier texture, beat the cheese mixture longer until it becomes light and airy before chilling.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Keywords: boursin cheese, cheese spread, cream cheese recipe, appetizer, easy cheese dip, herb cheese spread, no-cook recipe
