Classic Homemade Orange Candy Recipe

Introduction

Enjoy the bright and sweet flavors of these classic homemade orange candies. Made with simple ingredients, they showcase the fresh citrus peel beautifully, perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline to get even slices.
2. Step 2: In a saucepan, combine the sugar and water. Heat over medium until the sugar dissolves and the syrup starts to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer to the syrup. Simmer for 45–60 minutes, turning the slices occasionally, until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the orange slices and arrange them on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until they feel tacky but are set.
5. Step 5: For a finished look, optionally roll the slices in sugar for a frosted effect or dip them in melted chocolate and sprinkle with flaky salt.

Tips & Variations

• Use small oranges or mandarins for neat, uniform slices that candy well.
• Do not reduce the amount of sugar; it is important for preserving the candy texture and shelf life.
• Save leftover syrup to add flavor to cocktails, sparkling water, or baked goods.

Storage

Store the candied orange slices in an airtight container with parchment paper between layers to prevent sticking. Keep them at room temperature for up to one month. These candies do not freeze well. Reheat gently if needed by placing briefly in warm syrup or a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits for this recipe?

Yes, you can try mandarins, grapefruits, or lemons, but small oranges or tangelos work best for consistent slices and candying.

How do I know when the orange slices are done simmering?

The slices are ready when the peel becomes translucent and tender but still holds its shape. This usually takes 45–60 minutes of gentle simmering.

Classic Homemade Orange Candy Recipe

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4.9 from 91 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent treats by simmering them in a sugar syrup and drying them to perfection. These candied oranges are perfect as a snack, garnish, or ingredient in desserts and cocktails.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours
• Yield: About 18–20 candied orange slices 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even, thin slices for candying.
2. Prepare Syrup: In a saucepan, combine the sugar and water. Heat over medium until the sugar fully dissolves and the syrup begins to boil.
3. Simmer Oranges: Reduce the heat to a gentle simmer. Place the orange slices in a single layer in the syrup. Simmer for 45 to 60 minutes, gently turning occasionally, until the orange peels become translucent.
4. Dry Slices: Remove the orange slices using tongs and arrange them on a wire rack. Leave uncovered at room temperature to dry for 24 to 48 hours, until the slices feel tacky but firm.
5. Optional Finish: For a frosted look, roll the dried slices in sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a decadent twist.

Notes

• Small oranges or mandarins work best to get neat, uniform slices.
• Do not reduce the amount of sugar, as it is essential for preserving the candy.
• Save any leftover orange syrup for use in cocktails, sparkling water, or baking recipes.
• Store the candied orange slices in an airtight container with parchment paper between layers to prevent sticking.
• These candies are not freezer-friendly; store them at room temperature for up to one month.

Keywords: candied oranges, homemade orange candy, orange slices candy, citrus candy, sweet treats