Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lemon, juiced and zested; 1/4 cup extra virgin olive oil; 3 garlic cloves, finely minced or 1 tsp dried garlic powder; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp plus a pinch of sea salt; 1/4 tsp coarse black pepper; 1 pound thin-sliced chicken breast; 1/4 cup feta cheese, crumbled; 1/4 cup fresh chopped parsley; Additional wedges of lemon for garnish

Jump to Recipe

Introduction

This Greek Chicken with Lemon and Feta is a bright and savory dish perfect for a quick weeknight dinner or a flavorful weekend meal. Tender chicken breasts are marinated in lemon, garlic, and herbs, then topped with salty feta and fresh parsley for a true Mediterranean taste.

A white bowl holds two rows of sliced grilled chicken breasts, each piece showing a golden-brown crust with visible green herbs sprinkled all over. The chicken slices are arranged neatly in a slightly overlapping pattern, sitting in a pool of light yellow lemon herb sauce that fills the bottom of the bowl. Crumbled white cheese is generously scattered on top of the chicken, adding a crumbly texture, while two lemon slices rest upright at the back edge of the bowl, adding a bright yellow contrast. The background features a faintly visible bowl filled with a grain salad, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lemon, juiced and zested
1/4 cup extra virgin olive oil
3 garlic cloves, finely minced or 1 tsp dried garlic powder
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp plus a pinch of sea salt
1/4 tsp coarse black pepper
1 pound thin-sliced chicken breast
1/4 cup feta cheese
1/4 cup fresh chopped parsley
Additional wedges of lemon for garnish

Instructions

Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until well emulsified. Set aside 1/4 cup of this marinade for later use.
Step 2: Add the thin-sliced chicken breast to the bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to deepen the flavors.
Step 3: Heat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil and place the marinated chicken into the skillet. Cook until the bottom is golden brown, about 4-5 minutes.
Step 4: Flip the chicken and continue to cook for another 3-4 minutes or until the chicken is cooked through and the juices run clear when sliced.
Step 5: Transfer the cooked chicken to a serving plate and drizzle the reserved marinade over the top. Sprinkle with fresh chopped parsley and crumbled feta cheese.
Step 6: Serve with additional lemon wedges and enjoy your flavorful Greek chicken!

Tips & Variations

For a spicier kick, add a pinch of red pepper flakes to the marinade.
This dish pairs well with a side of Greek salad or rice for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through. Adding a squeeze of fresh lemon juice after reheating brightens the flavors.

How to Serve

A white bowl contains two rows of sliced grilled chicken breast, each slice showing a golden brown, slightly charred exterior with herbs sprinkled on top. The chicken is arranged in a neat row with white crumbled cheese spread over it. There is a yellow sauce pooling at the bottom of the bowl, visible around the chicken. Two lemon slices are placed upright at the back edge of the bowl, adding a bright yellow contrast. The background features a blurred side dish and a glass, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier. Adjust cooking time slightly, as thighs may take a bit longer to cook through.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness but if you’re short on time, you can cook the chicken immediately after coating it with the marinade, though the flavor might be less intense.