Longhorn Steakhouse Crispy Brussels Sprouts Recipe

Introduction

This Longhorn Steakhouse-style crispy Brussels sprouts recipe delivers perfectly roasted, flavorful sprouts with a spicy-sweet glaze. It’s an easy side dish that combines tender insides and crunchy edges, making Brussels sprouts irresistible even for those who typically avoid them.

Ingredients

• 1 lb Brussels sprouts
• 1 tbsp table salt
• 1–2 tbsp olive oil
• 2 tbsp butter, melted
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle chili powder
• 1/2 tsp coarse sea salt
• 1/2 tsp red pepper flakes
• 1 tsp maple syrup
• 1 tbsp honey

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Bring a large saucepan of water to a boil, add the Brussels sprouts and 1 tablespoon of table salt, then reduce heat to a simmer and cook for 4 minutes.
2. Step 2: Drain the Brussels sprouts using a strainer, then quickly place them in an ice bath for 30 seconds to stop the cooking process. Remove and pat dry thoroughly with paper towels.
3. Step 3: Slice the Brussels sprouts in half lengthwise and spread them on a rimmed baking tray, keeping any loose leaves that fall off as these will become extra crispy. You may line the tray with aluminum foil if desired.
4. Step 4: Drizzle the sprouts evenly with 1 to 2 tablespoons of olive oil and toss to coat. Roast in the oven for about 25 minutes, until golden brown and crispy on the edges.
5. Step 5: While the Brussels sprouts roast, melt the butter. In a small bowl, whisk together the melted butter, chili powder, smoked paprika, chipotle chili powder, coarse sea salt, red pepper flakes, maple syrup, and honey until well combined.
6. Step 6: Once the Brussels sprouts are done roasting, transfer them to a large bowl. Drizzle the prepared sauce over the sprouts and toss lightly to coat evenly. Serve immediately.

Tips & Variations

• For extra crispiness, roast the loose outer leaves separately as they tend to get the crispiest.
• Adjust the red pepper flakes to control the heat level to your preference.
• Use avocado oil instead of olive oil for a higher smoke point and a slightly different flavor.
• Add a squeeze of fresh lemon juice before serving for a bright, fresh twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a single layer on a baking sheet in a 375°F oven for about 5–7 minutes to restore crispiness. Avoid microwaving as it can make the sprouts soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are best for roasting as they retain their texture better. Frozen sprouts can work if thawed and patted very dry, but they may not be as crispy.

How do I know when Brussels sprouts are done roasting?

They should be a deep golden brown with crispy edges but still tender inside. Cooking times may vary slightly depending on your oven and the size of the sprouts.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe

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★★★★★

4.9 from 119 reviews

This Longhorn Steakhouse-inspired recipe delivers crispy, flavorful Brussels sprouts roasted to perfection and tossed in a spicy, buttery glaze with hints of chili, smoked paprika, and sweet maple syrup for a perfect balance of heat and sweetness.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts and Basic Seasoning

• 1 lb Brussels sprouts
• 1 tbsp table salt

Roasting and Glaze Ingredients

• 1–2 tbsp olive oil
• 2 tbsp butter, melted
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle chili powder
• 1/2 tsp coarse sea salt
• 1/2 tsp red pepper flakes
• 1 tsp maple syrup
• 1 tbsp honey

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
2. Blanch Brussels Sprouts: Bring a large saucepan of water to a boil and add the Brussels sprouts along with 1 tablespoon of table salt. Reduce heat to a simmer and cook the sprouts for 4 minutes to soften slightly.
3. Drain and Shock: Drain the Brussels sprouts thoroughly using a strainer, then immediately transfer them to an ice bath for 30 seconds to stop the cooking process and preserve their color.
4. Dry and Slice: Remove the Brussels sprouts from the ice bath and place them on a cutting board. Lightly pat them dry with paper towels, then slice each sprout in half lengthwise. Keep any loose leaves as they will become extra crispy.
5. Prepare for Roasting: Arrange the halved Brussels sprouts and loose leaves on a rimmed baking tray. Optionally, line the tray with aluminum foil for easier cleanup.
6. Season with Olive Oil: Drizzle the sprouts lightly with 1 to 2 tablespoons of olive oil and toss gently to coat evenly.
7. Roast: Place the tray in the preheated oven and roast the Brussels sprouts for 25 minutes or until they turn golden brown and crispy on the edges.
8. Make the Glaze: While roasting, melt 2 tablespoons of butter. In a small bowl, whisk together the melted butter, 1/2 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon chipotle chili powder, 1/2 teaspoon coarse sea salt, 1/2 teaspoon red pepper flakes, 1 teaspoon maple syrup, and 1 tablespoon honey until fully combined.
9. Toss with Glaze: Once roasting is complete, remove the Brussels sprouts from the oven and transfer them to a large bowl. Drizzle the prepared glaze over the sprouts and toss lightly to coat evenly.
10. Serve: Serve the crispy glazed Brussels sprouts warm as a delicious side dish or appetizer.

Notes

• We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
• Keeping the loose leaves that fall off during slicing is key to achieving maximum crispiness.
• Adjust the level of red pepper flakes to control the spiciness of the glaze.
• Line the baking tray with aluminum foil for easier cleanup if desired.

Keywords: crispy Brussels sprouts, roasted Brussels sprouts, Longhorn Steakhouse copycat, spicy glaze, buttery Brussels sprouts, side dish, holiday side, vegetable side