Amazing Sweet & Spicy Pickle Slaw for Delicious Enjoyment Recipe
Introduction
This Amazing Sweet & Spicy Pickle Slaw is a vibrant, tangy side that adds a burst of flavor to any meal. Combining crunchy cabbage, zesty pickles, and a creamy, spicy dressing, it’s perfect for summer cookouts or as a refreshing topping.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine them with the chopped dill pickles and thinly sliced red onion.
- Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
- Step 3: Pour the dressing over the vegetable mixture and toss thoroughly until all the ingredients are evenly coated.
- Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld.
- Step 5: Before serving, give the slaw a good toss and enjoy its sweet and spicy crunch!
Tips & Variations
- For a lighter version, substitute mayonnaise with Greek yogurt without sacrificing creaminess.
- Add chopped fresh cilantro or parsley for an herbal twist.
- Adjust the Sriracha amount to control the heat level according to your taste.
- Use this slaw as a topping for tacos or sandwiches for extra flavor and crunch.
Storage
Store the slaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled. Before serving leftovers, give it a quick toss to redistribute the dressing, as some liquid may settle at the bottom.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this slaw ahead of time?
Yes, this slaw actually tastes better after chilling for a few hours as the flavors have time to blend. Prepare it up to a day in advance and keep it refrigerated.
Can I use other types of pickles?
Absolutely. Sweet pickles or bread-and-butter pickles can add a different flavor profile, but dill pickles work best for the classic tangy contrast in this recipe.
PrintAmazing Sweet & Spicy Pickle Slaw for Delicious Enjoyment Recipe
A vibrant and flavorful Sweet & Spicy Pickle Slaw combining crunchy green cabbage, grated carrots, and tangy dill pickles tossed in a creamy Sriracha and honey dressing, perfect as a refreshing side dish or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings (½ cup each) 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the green cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion to create the vegetable base for the slaw.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smooth and well combined, forming a creamy and spicy dressing.
- Combine: Pour the prepared dressing over the vegetable mixture. Toss thoroughly until all the ingredients are evenly coated with the dressing, ensuring balanced flavor in every bite.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This resting time allows the flavors to meld and the vegetables to soak up the dressing.
- Serve: Give the slaw a good toss before serving to redistribute the dressing. Enjoy this sweet and spicy pickle slaw as a delicious and refreshing side dish or sandwich topping.
Notes
- Use Greek yogurt as a healthier alternative to mayonnaise to lower fat content.
- Adjust the Sriracha amount based on your preferred spice level.
- For extra crunch, add chopped celery or bell peppers.
- This slaw pairs well with grilled meats or as a topping for tacos and sandwiches.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
Keywords: pickle slaw, sweet and spicy slaw, cabbage salad, Sriracha slaw, easy side dish, no-cook slaw, tangy dressing
