Mediterranean Flatbread Pizza Recipe

Introduction

Enjoy the vibrant flavors of the Mediterranean with this easy flatbread pizza recipe. It’s quick to prepare, packed with fresh veggies, and topped with a delicious spinach pesto base. Perfect for a light dinner or a flavorful snack.

Ingredients

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil
• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt, to taste
• Garnish: fresh chopped parsley
• Garnish: fresh arugula leaves

Instructions

1. Step 1: Preheat your oven to 500 degrees Fahrenheit. If making flatbread from scratch, prepare and par-bake according to your recipe, or simply use store-bought flatbread crusts.
2. Step 2: Brush both flatbread crusts evenly with olive oil to add flavor and crispiness.
3. Step 3: Spread the spinach pesto evenly over each crust, creating a flavorful base layer.
4. Step 4: Sprinkle the shredded mozzarella evenly on top of the pesto on both crusts.
5. Step 5: Distribute the halved grape tomatoes, thinly sliced red onion, sliced black olives, quartered artichoke hearts, crumbled feta, and dried oregano evenly over each pizza. Add a pinch of kosher salt to taste.
6. Step 6: Bake the pizzas in the preheated oven for 5 to 10 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
7. Step 7: Remove from the oven and garnish with fresh chopped parsley and arugula leaves before serving. Enjoy your Mediterranean flatbread pizza!

Tips & Variations

• For extra flavor, sprinkle some crushed red pepper flakes before baking for a mild kick.
• Try swapping the spinach pesto for a classic basil pesto or sun-dried tomato pesto.
• Add grilled chicken or roasted chickpeas for added protein.
• If you prefer a crispier crust, bake the flatbread a few minutes longer before adding toppings.

Storage

You can store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350-degree oven for 5-7 minutes or until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of flatbread crust?

Yes, you can use pizza dough as a base, but baking times may vary. Par-bake the dough first to ensure it cooks through before adding the toppings.

Is spinach pesto easy to make at home?

Absolutely! Spinach pesto is simple to prepare by blending fresh spinach, garlic, nuts (like pine nuts or walnuts), Parmesan cheese, olive oil, and a squeeze of lemon juice. It’s a fresh and healthy alternative to traditional basil pesto.

Mediterranean Flatbread Pizza Recipe

Print Recipe

★★★★★

5 from 124 reviews

This Mediterranean Flatbread Pizza is a vibrant, flavorful twist on traditional pizza featuring nutritious toppings like spinach pesto, artichoke hearts, sundry olives, and fresh vegetables, baked on crispy flatbread crusts. Perfect for a quick and healthy meal, this pizza offers a delightful Mediterranean flair with the creamy mozzarella and tangy feta cheese complementing fresh tomatoes and aromatic herbs.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5-10 minutes
• Total Time: 15-20 minutes
• Yield: 2 flatbread pizzas, serves 4 1x
• Category: Pizza
• Method: Baking
• Cuisine: Mediterranean

Ingredients

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Flatbread Base

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil

Toppings

• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt, to taste

Garnish

• Fresh chopped parsley
• Fresh arugula leaves

Instructions

1. Preheat Oven: Preheat your oven to 500 degrees Fahrenheit to ensure it is hot enough to create a crispy crust and melt the cheese properly.
2. Prepare Flatbread Crusts: If using homemade flatbread, prepare and par-bake according to your recipe instructions. Alternatively, use two store-bought flatbread crusts for convenience.
3. Brush with Olive Oil: Lightly brush both flatbread crusts with olive oil to add flavor and help them crisp up during baking.
4. Spread Pesto: Evenly divide 1/2 cup spinach pesto between the two crusts, spreading a smooth, even layer over each crust to infuse a fresh, herby flavor.
5. Add Cheese: Sprinkle the shredded mozzarella evenly over the pesto on both flatbreads. This cheese will melt beautifully to bind the toppings.
6. Layer Vegetables and Olives: Top each flatbread with halved grape tomatoes, thinly sliced red onions, sliced black olives, quartered artichoke hearts, and crumbled feta cheese. Add dried oregano and a pinch of kosher salt to enhance the Mediterranean flavors.
7. Bake: Place the topped flatbreads on a baking sheet and bake them in the preheated oven for 5-10 minutes, or until the vegetables are tender and the cheese is fully melted and bubbly.
8. Garnish and Serve: Remove from the oven, garnish with fresh chopped parsley and fresh arugula leaves for a peppery, fresh finish. Slice and serve immediately for the best flavor and texture.

Notes

• You can customize the toppings with your favorite Mediterranean vegetables like roasted red peppers or sun-dried tomatoes.
• For a crispier crust, bake directly on an oven rack or use a pizza stone if available.
• Use gluten-free flatbread crusts to make this recipe gluten-free.
• If you prefer a vegan version, substitute mozzarella and feta with plant-based cheeses, and ensure pesto is dairy-free.
• Store any leftovers wrapped tightly in the fridge and reheat in the oven to retain crispiness.

Keywords: Mediterranean flatbread pizza, spinach pesto pizza, quick flatbread recipe, healthy pizza, vegetarian pizza, artichoke pizza