Name: Bang Bang Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American-Asian Fusion
Ingredients: 4 boneless skinless chicken breasts; ½ cup mayonnaise; ⅓ cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped green onions; ½ teaspoon red pepper flakes (optional)

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Introduction

Bang Bang Chicken Bake is a flavorful and easy-to-make dish that brings a perfect balance of spicy, sweet, and creamy flavors. With just a few simple ingredients and minimal prep, this baked chicken is sure to become a weeknight favorite.

The image shows a white rectangular baking dish filled with four pieces of chicken covered in a rich, creamy, orange-yellow sauce speckled with red chili flakes and small bits of garlic or seasoning. Fresh green parsley leaves are scattered on top of the chicken and sauce, adding a pop of color. To the top left and right edges of the image, there are white bowls with chopped green herbs and red chili flakes, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 3: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and well combined.
Step 4: Arrange the chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to cover the pieces.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: (Optional) For a caramelized top, switch the oven to broil and cook for 2-3 minutes. Watch carefully to prevent burning.
Step 7: Remove the dish from the oven and let the chicken rest for 5 minutes. Sprinkle with chopped green onions and red pepper flakes if using.
Step 8: Serve the Bang Bang Chicken over rice, alongside vegetables, or wrapped in lettuce for a lighter option.

Tips & Variations

For extra flavor, marinate the chicken in the sauce for 1–2 hours before baking.
Use boneless chicken thighs instead of breasts for juicier, more tender meat.
Make it kid-friendly by reducing or omitting the sriracha to lower the heat level.
Top with chopped peanuts or sesame seeds for added crunch and texture.
Serve with steamed broccoli or a simple cucumber salad to balance the richness of the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken moist and tender.

How to Serve

The image shows a white rectangular dish filled with five pieces of chicken breasts covered in a thick yellow-orange sauce. The sauce has a glossy texture with visible red chili flakes and is scattered with small green chopped herbs, likely green onions, adding color contrast. The chicken pieces are arranged close together, partially submerged in the sauce, which pools around the edges of the dish. In the background, there are blurred bowls containing additional green herbs and a similar yellow-orange sauce, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen chicken, thaw completely before preparing and baking.

How spicy is this dish?

The heat comes from sriracha and optional red pepper flakes. You can adjust the spice by reducing or omitting these ingredients, making it mild or as spicy as you like.