Pizza Roll Ups Recipe

Introduction

Pizza Roll Ups are a fun and easy twist on traditional pizza, perfect for snacks or casual meals. With melted cheese, savory pepperoni, and a flavorful garlic herb topping wrapped in soft tortillas, these roll ups are sure to please kids and adults alike.

Ingredients

• 20 small flour tortillas (5-inch)
• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni
• 1 tbsp cooking oil
• Garlic Herb Topping:
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray a large baking pan with cooking oil.
2. Step 2: On each tortilla, spread 1 tablespoon of pizza sauce evenly, then add 1/4 cup of shredded mozzarella cheese and top with 4-5 slices of pepperoni.
3. Step 3: Roll up each tortilla tightly and place it seam side down on the prepared baking pan.
4. Step 4: Brush the tops of the roll ups with cooking oil.
5. Step 5: In a small bowl, mix garlic powder, Italian seasoning, and garlic salt, then sprinkle the mixture evenly over the roll ups.
6. Step 6: Bake in the preheated oven for about 10 minutes, or until the cheese has melted and rolls are heated through.

Tips & Variations

• Use whole wheat or gluten-free tortillas to suit dietary preferences.
• Try adding chopped vegetables like bell peppers or onions inside the roll ups for extra flavor and nutrition.
• Serve with extra pizza sauce or ranch dressing for dipping.
• Brush the tops with melted butter instead of oil for a richer taste.

Storage

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 30-60 seconds until warm. For best texture, reheating in the oven is recommended to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza roll ups?

Yes, you can freeze the roll ups before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use other meats instead of pepperoni?

Absolutely! Sliced cooked sausage, ham, or even bacon make great alternatives. You can also leave them out for a vegetarian option.

Pizza Roll Ups Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

Pizza Roll Ups are a delicious and convenient twist on traditional pizza, combining melted mozzarella cheese, zesty pizza sauce, and savory pepperoni wrapped in soft flour tortillas. Baked to a golden perfection with a flavorful garlic herb topping, these roll-ups make an ideal snack or appetizer that’s easy to prepare and perfect for parties, family gatherings, or on-the-go eating.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 roll-ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 small flour tortillas (5-inch)
• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni
• 1 tbsp cooking oil

Garlic Herb Topping

• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F and lightly spray a large baking pan with cooking oil to prevent sticking.
2. Assemble Roll Ups: Spread 1 tablespoon of pizza sauce evenly on each tortilla. Next, sprinkle 1/4 cup of shredded mozzarella cheese over the sauce, and top with 4-5 slices of pepperoni.
3. Roll Tortillas: Roll up each tortilla tightly, making sure the filling stays inside, and place them seam side down on the prepared baking pan to secure them during baking.
4. Prepare Topping: Brush the tops of all the roll-ups lightly with cooking oil. In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt, then sprinkle this flavorful blend evenly over the roll-ups.
5. Bake: Place the pan in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the tortillas are warmed through.

Notes

• For a crispier crust, you can brush the roll-ups with a little melted butter instead of cooking oil.
• Add veggies like sliced bell peppers or mushrooms inside the roll-ups for extra nutrition and flavor.
• These roll-ups can be made ahead of time and refrigerated before baking. Just add a couple of extra minutes to the baking time if baking chilled.
• To make it vegetarian, omit the pepperoni and consider adding sautéed spinach or olives.
• Serve with extra pizza sauce or marinara for dipping.

Keywords: pizza roll ups, pizza snacks, easy pizza recipe, party appetizers, pepperoni roll ups, pizza bites