Cake Mix Toffee Bars Recipe

Introduction

Cake Mix Toffee Bars are a delightful treat combining a buttery cake base with rich toffee and chocolate flavors. Easy to make and perfect for sharing, these bars offer a sweet and satisfying dessert that everyone will love.

Ingredients

• 1 box yellow cake mix
• 1 egg
• 6 tablespoons butter, melted
• 2 (8-ounce) bags chocolate toffee bits
• 1 (14-ounce) can sweetened condensed milk

Instructions

1. Step 1: Preheat your oven to 350ºF and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Step 2: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until a soft dough forms.
3. Step 3: Press the dough evenly into the bottom of the prepared baking dish.
4. Step 4: Sprinkle the chocolate toffee bits evenly over the dough.
5. Step 5: Pour the sweetened condensed milk over the toffee bits, spreading it evenly.
6. Step 6: Bake for 25–30 minutes, or until the edges turn golden brown.
7. Step 7: Allow the bars to cool completely, then refrigerate for at least 2 hours or overnight for best results.
8. Step 8: Cut into squares or rectangles and serve.

Tips & Variations

• Refrigerate the bars overnight for a firmer texture and cleaner cuts.
• Use a sharp knife dipped in warm water to cut the bars easily without sticking.
• Customize by adding chopped nuts or drizzling caramel on top for extra flavor.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For best texture, keep them chilled and serve cold or at room temperature. Reheat slightly if desired to soften the toffee bits.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like chocolate or spice, but yellow cake mix pairs best with the toffee and chocolate for balanced sweetness.

Do I have to refrigerate the bars before cutting?

Refrigerating helps the bars set properly, making them easier to cut into clean squares. While you can cut them sooner, they might be softer and stickier.

Cake Mix Toffee Bars Recipe

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★★★★★

4.9 from 233 reviews

These Cake Mix Toffee Bars are a delightful and easy dessert featuring a buttery cake mix base topped with chocolate toffee bits and sweetened condensed milk. Baked to golden perfection, they are rich, chewy, and perfect for any occasion, offering a delicious combination of sweet and crunchy textures.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 2 hours 40 minutes (including refrigeration)
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 box yellow cake mix
• 1 egg
• 6 tablespoons butter, melted

Topping

• 2 (8-ounce) bags chocolate toffee bits
• 1 (14-ounce) can sweetened condensed milk

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC). Prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray to prevent sticking.
2. Make Dough: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix thoroughly until a soft dough forms, ensuring all ingredients are evenly incorporated.
3. Press Dough: Press the dough evenly into the bottom of the prepared baking dish, creating an even layer that will serve as the base of the bars.
4. Add Topping: Sprinkle the chocolate toffee bits evenly over the dough, covering the surface to ensure a sweet, crunchy topping.
5. Pour Condensed Milk: Pour the sweetened condensed milk evenly over the chocolate toffee bits, making sure to cover them completely for a rich, creamy finish.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges turn golden brown and the condensed milk has set slightly.
7. Cool and Chill: Allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours, or preferably overnight, to let them firm up and enhance the flavors.
8. Serve: Once chilled, cut the bars into squares or rectangles using a sharp knife, ideally dipped in warm water for cleaner slices, and serve.

Notes

• Refrigerate the bars overnight for a firmer texture and cleaner, neater cuts.
• Use a sharp knife dipped in warm water for easier, smoother slicing.
• Customize your bars by adding toppings such as chopped nuts or a drizzle of caramel for extra flavor and texture.

Keywords: toffee bars, cake mix dessert, easy bars, chocolate toffee bars, sweetened condensed milk dessert