Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on classic toffee, combining salty crackers with rich caramel and a cinnamon-sugar topping. This crunchy, sweet treat is easy to make and perfect for satisfying your dessert cravings.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 1/2 cup white chocolate or cream cheese frosting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil, then arrange the saltine crackers in a single layer to cover the sheet.
2. Step 2: In a medium saucepan over medium heat, melt the butter with the brown sugar, stirring constantly. When the mixture begins to boil, let it bubble gently for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and stir in the vanilla extract. Pour the toffee evenly over the saltines on the baking sheet, spreading it out with a spatula.
4. Step 4: Bake for 5 to 6 minutes until the toffee is bubbling and bubbly around the edges.
5. Step 5: Remove from the oven and immediately sprinkle the cinnamon and granulated sugar mixture evenly on top.
6. Step 6: Allow the toffee to cool slightly, then refrigerate for 1 to 2 hours until firm.
7. Step 7: Once set, break or cut into squares. For extra indulgence, drizzle with melted white chocolate or spread cream cheese frosting over the top.

Tips & Variations

• Use parchment paper to prevent sticking and keep the crackers intact for a perfect crunch.
• Do not over-boil the toffee; sticking to 3 minutes ensures a smooth, crackly texture.
• If you want neat squares, cut the toffee after chilling but before it becomes too hard.
• For a chocolate twist, sprinkle mini chocolate chips on top after sprinkling the cinnamon sugar, then allow them to melt slightly before cooling.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. Keep it away from heat and humidity to maintain its crispness. If refrigerated, let it come to room temperature before serving to soften slightly. Leftovers reheat well in a low oven to regain some crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers provide the ideal balance of saltiness and crunch, but you can experiment with other plain crackers like water crackers or lightly salted crackers for variations in flavor and texture.

Is it necessary to refrigerate the toffee?

Refrigeration helps the toffee set firmly and makes it easier to break into pieces. However, if your home is cool, you can allow it to set at room temperature, though it may take longer.

Churro Saltine Toffee Recipe

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Churro Saltine Toffee is a delightful fusion dessert combining the salty crunch of saltine crackers with a rich, buttery toffee layer infused with cinnamon and vanilla. Finished with a sprinkle of cinnamon sugar and an optional drizzle of white chocolate or cream cheese frosting, this sweet treat offers a perfect balance of textures and flavors, ideal for a quick and indulgent snack or dessert.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 1 hour 16 minutes
• Yield: About 40 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 40 saltine crackers

Toffee Layer

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract

Topping

• 1 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 1/2 cup white chocolate or cream cheese frosting (optional)

Instructions

1. Preheat and Prepare the Base: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil, and arrange the 40 saltine crackers in a single layer to create the base for your toffee.
2. Make the Toffee Sauce: In a saucepan over medium heat, melt 1 cup of unsalted butter together with 1 cup of brown sugar. Stir constantly to avoid burning. Once the mixture starts to boil, allow it to bubble gently for 3 minutes while stirring continuously. Remove from heat and stir in 1 teaspoon of vanilla extract for flavor enhancement.
3. Spread Toffee Over Crackers: Pour the hot toffee evenly over the arranged saltine crackers. Use a spatula to spread it uniformly, ensuring each cracker is coated well.
4. Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes until the toffee layer begins to bubble, indicating it has set properly.
5. Add Cinnamon Sugar Topping: While the toffee is still hot, sprinkle an even mixture of 1/3 cup granulated sugar and 1 teaspoon ground cinnamon across the top to create the signature churro flavor.
6. Cool and Chill: Let the toffee cool slightly at room temperature, then place it in the refrigerator for 1 to 2 hours until it firms up completely, making it easier to break into pieces.
7. Serve: Once fully set, break or cut the toffee into squares. For extra indulgence, add a drizzle of white chocolate or a smear of cream cheese frosting on top just before serving, if desired.

Notes

• For the best crunch and to prevent sticking, always use parchment paper when lining your baking sheet.
• Do not over-boil the toffee mixture; sticking to 3 minutes bubbling ensures perfect texture and prevents burning.
• If you want clean, neat squares, cut the toffee into pieces after chilling but before it becomes too hard.

Keywords: Churro Saltine Toffee, saltine crackers toffee recipe, cinnamon sugar toffee, easy Christmas toffee, holiday dessert, sweet and salty snack