Amazing Costco Calamari Salad Ready in Under 10 Minutes Recipe

Introduction

This Amazing Costco Calamari Salad is a fresh and vibrant dish ready in under 10 minutes. Featuring tender squid and crunchy vegetables tossed in a flavorful dressing, it’s perfect for a quick lunch or a light dinner.

Ingredients

• 2 stalks sliced celery
• 1 pound squid, cleaned and sliced into rings
• 1 medium sliced red onion
• 2 stalks sliced green onions
• 1 can sliced bamboo shoots
• 1 cup kikurage mushrooms
• 3 tablespoons rice wine vinegar
• 2 tablespoons Kadoya sesame oil
• 1 teaspoon grated ginger
• 4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon granulated sugar
• 2 tablespoons sesame seeds

Instructions

1. Step 1: In a large bowl, combine sliced celery, rice wine vinegar, sesame oil, grated ginger, soy sauce, and vegetable oil. Stir until well blended.
2. Step 2: Gently add the squid slices to the bowl, stirring carefully to coat with the dressing. Allow to marinate for at least 30 minutes.
3. Step 3: Fold in the sliced red onions, green onions, sesame seeds, sugar, bamboo shoots, and kikurage mushrooms. Mix gently until evenly distributed.
4. Step 4: Place the salad in the refrigerator for at least one hour before serving to meld the flavors.
5. Step 5: Just before serving, garnish with additional sliced green onions and sesame seeds.

Tips & Variations

• Substitute celery with jicama for a different crunch and flavor.
• Swap squid with shrimp or scallops for a tasty variation.
• Use green onions instead of red onion for a milder taste.
• Replace bamboo shoots with water chestnuts for a subtle sweetness.
• Try shiitake mushrooms if kikurage mushrooms aren’t available.
• For a gluten-free option, use gluten-free soy sauce.
• Swap vegetable oil with olive oil for a healthier dressing.
• Omit sugar or use honey to naturally sweeten the dressing.
• Sunflower seeds can replace sesame seeds if needed.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the celery and squid are best enjoyed fresh for optimal texture. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, marinating the squid for at least 30 minutes and refrigerating the salad for an hour helps enhance the flavors. It’s best consumed within 2 days for freshness.

What can I use if I can’t find kikurage mushrooms?

Shiitake mushrooms make a great substitute and provide a similar woody flavor, adding depth to the salad.

Amazing Costco Calamari Salad Ready in Under 10 Minutes Recipe

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★★★★★

4.6 from 92 reviews

This Amazing Costco Calamari Salad is a fresh, tangy, and flavorful seafood salad that’s ready in under 10 minutes of active prep time. Featuring tender squid rings marinated in a zesty dressing of rice wine vinegar, sesame oil, soy sauce, and ginger, combined with crunchy celery, bamboo shoots, and unique kikurage mushrooms. Perfect as a light lunch or appetizer, this salad requires refrigeration to meld flavors and offers a delightful balance of textures and umami-rich flavors.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Salad

• 2 stalks Sliced Celery
• 1 pound Squid, Cleaned and Sliced into Rings
• 1 medium Sliced Red Onion
• 2 stalks Sliced Green Onions
• 1 can Sliced Bamboo Shoots
• 1 cup Kikurage Mushrooms

For the Dressing

• 3 tablespoons Rice Wine Vinegar
• 2 tablespoons Kadoya Sesame Oil
• 1 teaspoon Grated Ginger
• 4 tablespoons Soy Sauce
• 2 tablespoons Vegetable Oil
• 1 teaspoon Granulated Sugar

For the Finish

• 2 tablespoons Sesame Seeds

Instructions

1. Prepare the Dressing and Vegetables: In a large bowl, combine the sliced celery, rice wine vinegar, sesame oil, grated ginger, soy sauce, and vegetable oil. Stir well until all ingredients are thoroughly blended to create the flavorful dressing base.
2. Marinate the Squid: Gently add the squid slices to the bowl with the dressing. Stir carefully to coat the squid evenly without breaking the rings. Cover the bowl and allow the squid to marinate for at least 30 minutes to absorb the flavors.
3. Add Remaining Ingredients: Fold in the sliced red onions, green onions, sesame seeds, granulated sugar, sliced bamboo shoots, and kikurage mushrooms. Mix gently until all components are evenly distributed throughout the salad.
4. Chill to Meld Flavors: Place the entire salad in the refrigerator and chill for at least one hour. This resting period helps the flavors to meld beautifully and the ingredients to develop balance and depth.
5. Serve and Garnish: Just before serving, garnish the salad with additional sliced green onions and sesame seeds for added freshness and crunch. Serve chilled for the best taste experience.

Notes

• You can substitute squid with shrimp or scallops if preferred.
• Replace celery with jicama for a different crunchy texture.
• Green onions can be omitted or substituted with milder alternatives such as chives.
• For gluten-free option, use gluten-free soy sauce.
• Feel free to adjust the sugar quantity or replace it with honey for a natural sweetness.
• This salad tastes best served chilled after proper marination time.

Keywords: Calamari Salad, Seafood Salad, Asian Salad, Costco Calamari, Quick Salad, No-Cook Recipe, Squid Salad, Sesame Dressing, Healthy Salad