Blueberry-Filled Almond Snowball Cookies Recipe

Introduction

These Blueberry-Filled Almond Snowball Cookies offer a delightful combination of tender almond-infused dough and sweet blueberry filling. Coated in powdered sugar, they deliver a perfect balance of flavors and textures for an irresistible treat.

Ingredients

• 1 cup Unsalted Butter, softened
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 cup Finely Ground Almonds
• 1/4 teaspoon Salt
• 1 teaspoon Blueberry Jam or Preserves
• 1 cup Additional Powdered Sugar (for coating)

Instructions

1. Step 1: In a large mixing bowl, cream the softened unsalted butter and powdered sugar together for 2–3 minutes until light and fluffy.
2. Step 2: Add the vanilla extract and mix until fully combined.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, finely ground almonds, and salt.
4. Step 4: Gradually incorporate the dry mixture into the creamed butter mixture until just combined.
5. Step 5: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Step 6: Preheat your oven to 350°F (175°C).
7. Step 7: Roll the chilled dough into 1-tablespoon balls. Create an indentation in each ball, fill it with 1 teaspoon of blueberry jam, and reshape into balls.
8. Step 8: Place the shaped cookies on a parchment-lined baking sheet and bake for 12–15 minutes.
9. Step 9: Allow the cookies to cool for about 5 minutes, then roll them in additional powdered sugar to coat thoroughly.

Tips & Variations

• For extra indulgence, drizzle the cooled cookies with melted chocolate before serving.
• Use raspberry or apricot preserves as an alternative filling for a different flavor twist.
• Make sure to chill the dough well; this helps cookies keep their shape and improves texture.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. Reheat gently in a low oven or microwave if desired, but they are best enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought almond flour instead of finely ground almonds?

Yes, store-bought almond flour works well and will provide the same nutty flavor and texture in the cookies.

Is it necessary to chill the dough before baking?

Chilling the dough helps the cookies hold their shape and enhances the texture, so it’s recommended, but if short on time, you can chill for at least 30 minutes.

Blueberry-Filled Almond Snowball Cookies Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

Delight in these Blueberry-Filled Almond Snowball Cookies, a perfect blend of buttery, nutty dough and sweet blueberry jam nestled inside. Coated with powdered sugar, these cookies offer a melt-in-your-mouth texture and a burst of sweet berry flavor, ideal for tea time or special occasions.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cookies

• 1 cup Unsalted Butter, softened
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 cup Finely Ground Almonds
• 1/4 teaspoon Salt

For the Filling

• 1 teaspoon Blueberry Jam or Preserves

For the Coating

• 1 cup Additional Powdered Sugar

Instructions

1. Cream the Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and powdered sugar together for 2-3 minutes until the mixture is light and fluffy, ensuring a smooth base for the cookie dough.
2. Add Vanilla: Incorporate the vanilla extract into the creamed mixture, mixing thoroughly until fully blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, finely ground almonds, and salt to evenly distribute the leavener and nutty flavor.
4. Mix Dry into Wet: Gradually add the dry mixture into the creamed butter mixture, stirring gently until just combined to avoid overworking the dough.
5. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour to firm up, which helps maintain shape during baking.
6. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
7. Shape and Fill Cookies: Roll the chilled dough into 1-tablespoon balls, create an indentation in the center of each, fill it with 1 teaspoon of blueberry jam, then reshape them into smooth balls to enclose the filling.
8. Bake the Cookies: Place the filled cookies on a parchment-lined baking sheet, spacing them evenly, and bake for 12-15 minutes until the edges are lightly golden.
9. Cool and Coat: Let the cookies cool on the baking sheet for about 5 minutes, then roll them in additional powdered sugar for a classic snowball finish.

Notes

• For an extra indulgence, drizzle melted chocolate over the cooled cookies before serving.
• Ensure the dough is well chilled to prevent spreading during baking.
• Fine ground almonds can be made by processing whole almonds in a food processor until powdery.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Blueberry cookies, almond snowball cookies, powdered sugar cookies, filled cookies, holiday cookies, dessert recipe