Dark Chocolate Dragon Fruit Coconut Treats Recipe

Introduction

Indulge in these vibrant Dark Chocolate Dragon Fruit Coconut Treats that combine tropical flavors with rich chocolate. They’re simple to make, naturally sweetened, and perfect for a refreshing, healthy snack or dessert.

Ingredients

• 2 cups unsweetened shredded coconut
• ½ cup pitaya (dragon fruit) cubes
• 2 tablespoons maple syrup
• ½ teaspoon sea salt
• 1 teaspoon beet juice (optional, for color)
• 2-3 ounces dark chocolate (70-72%), chopped

Instructions

1. Step 1: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice, add it now and blend again until evenly mixed.
2. Step 2: Using your hands, press the dough evenly into the lined pan or shape it into a rectangle on parchment-lined baking sheet. Cover with plastic wrap and refrigerate for several hours or overnight to firm up.
3. Step 3: Melt the chopped dark chocolate in a double boiler over low heat, stirring occasionally until smooth.
4. Step 4: Once the dough is firm, cut it into bars or roll into balls. Use a fork to dip each piece into the melted chocolate, allowing excess to drip off. Place coated treats back on parchment paper to set.
5. Step 5: Let the treats dry at room temperature or refrigerate to speed up setting. Once the chocolate has hardened, remove from fridge at least 15 minutes before serving for best texture.

Tips & Variations

• Use frozen pitaya cubes to make blending easier and keep the dough cool.
• Substitute maple syrup with agave nectar or honey if preferred.
• Add a pinch of cinnamon or vanilla extract for added flavor depth.
• For a nutty twist, sprinkle chopped nuts on the chocolate coating before it sets.

Storage

Store the treats in an airtight container in the refrigerator for up to one week. To reheat slightly, let them sit at room temperature for 15–20 minutes before enjoying. Avoid storing at room temperature for long periods to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dragon fruit instead of frozen?

Yes, fresh dragon fruit can be used, but frozen cubes help maintain a firmer dough and easier blending. If using fresh, you may need to refrigerate the dough longer to set properly.

Is it possible to make these treats vegan?

Yes, this recipe is naturally vegan as it uses plant-based ingredients and dark chocolate. Just ensure your dark chocolate contains no milk products.

Dark Chocolate Dragon Fruit Coconut Treats Recipe

Print Recipe

★★★★★

4.7 from 150 reviews

These Dark Chocolate Dragon Fruit Coconut Treats are a delightful combination of naturally sweet pitaya, rich shredded coconut, and smooth dark chocolate. Perfect as a healthy snack or a guilt-free dessert, these no-bake treats blend tropical flavors with antioxidant-rich dark chocolate for a satisfying and visually stunning treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 12 treats 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Treats:

• 2 cups unsweetened shredded coconut
• ½ cup pitaya (dragon fruit) cubes
• 2 tablespoons maple syrup
• ½ teaspoon sea salt
• 1 teaspoon beet juice (optional, for color)
• 2–3 ounces dark chocolate (70-72%), chopped

Instructions

1. Prepare the Dough: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it to the mixture and blend again until evenly incorporated.
2. Shape the Treats: Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover the pan or dish with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
3. Melt the Chocolate: In a double boiler, melt the chopped dark chocolate over low heat, stirring occasionally until smooth.
4. Dip the Treats: Once the dough has chilled, cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting the excess chocolate drip off. Place the coated treats back on the parchment paper to set.
5. Allow to Set: Let the treats dry and set at room temperature, or place them in the refrigerator to speed up the process.
6. Serve: Once the chocolate has hardened, the treats are ready to enjoy. For best texture and flavor, remove from the fridge at least 15 minutes before serving.

Notes

• Use high-quality dark chocolate (70-72%) for best flavor and health benefits.
• Beet juice is optional and only used for enhancing the color of the treats.
• Refrigerate the treats overnight to ensure they firm up properly.
• These treats are best served at room temperature for optimal texture.
• Store leftovers in the refrigerator in an airtight container for up to one week.

Keywords: dark chocolate, dragon fruit, pitaya, coconut treats, no-bake dessert, healthy snack, vegan dessert, tropical flavors