Hot Jezebel Dip Recipe
Introduction
Hot Jezebel Dip is a deliciously tangy and sweet appetizer that combines creamy cheese with a flavorful apricot sauce. It’s quick to prepare and perfect for serving at parties or casual gatherings.
Ingredients
- 8 oz cream cheese brick style, softened*
- 1 jar (12 oz) apricot preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- Salt and fresh cracked pepper to taste
- Pinch crushed chilies (optional)
- Crackers or crostini, for serving
Instructions
- Step 1: Transfer the full jar of apricot preserves into a medium-sized bowl.
- Step 2: Add the Dijon mustard, prepared horseradish, and cracked black pepper to taste. Stir well to combine.
- Step 3: Optionally, refrigerate the sauce for 1 to 24 hours to allow the flavors to mingle, or serve immediately if preferred.
- Step 4: To serve, place the softened cream cheese block on a plate and pour about half of the sauce over it.
- Step 5: Sprinkle with a pinch of crushed chilies if using, then serve with crackers and additional sauce on the side if desired.
Tips & Variations
- To soften cream cheese quickly, microwave in 10-15 second intervals until scoopable, but avoid overheating to prevent separation.
- If you have leftover sauce, use it as a topping for another cream cheese dip or as a glaze for meatballs for a sweet and savory twist.
- Adjust the amount of horseradish to control the heat level according to your taste.
Storage
Store any leftover sauce separately in an airtight container in the refrigerator for up to one week. Leftover cream cheese dip should be covered and refrigerated, ideally consumed within 2-3 days. Reheat sauce gently if using for other dishes, but the dip is best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of mustard?
Yes, Dijon mustard offers a nice balance of sharpness, but you can substitute with yellow mustard or whole grain mustard for a different flavor profile.
Is there a vegan alternative for this dip?
To make a vegan version, use a plant-based cream cheese and check that apricot preserves and horseradish are free from animal products. The rest of the ingredients remain the same.
PrintHot Jezebel Dip Recipe
This Hot Jezebel Dip is a delightful blend of sweet apricot preserves, tangy dijon mustard, and spicy horseradish served atop creamy softened cream cheese. Perfect as an appetizer or party dip, it combines sweet, spicy, and savory flavors for a crowd-pleasing treat best served with crackers or crostini.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 8 oz cream cheese brick style, softened
Sauce
- 1 jar (12 oz) apricot preserves
- 1 tablespoon dijon mustard
- 1 tablespoon prepared horseradish
- Salt and fresh cracked pepper, to taste
For Serving
- Pinch crushed chilies (optional)
- Crackers or crostini
Instructions
- Prepare the Sauce: Transfer the full jar of apricot preserves into a medium-sized bowl. Add the dijon mustard, prepared horseradish, and season with salt and fresh cracked black pepper to taste. Stir well to combine.
- Chill the Sauce (Optional): Optionally refrigerate the sauce for 1 to 24 hours to allow the flavors to meld for enhanced taste, or serve immediately if short on time.
- Assemble the Dip: Place a block of softened cream cheese on a serving plate. Pour about half of the prepared sauce over the cream cheese.
- Garnish and Serve: Sprinkle a pinch of crushed chilies over the top if desired for a spicy kick. Serve the dip with crackers or crostini alongside. Additional sauce can be served on the side.
- Enjoy and Share: Try this recipe, and share your creations by tagging @dashfordinner!
Notes
- If you have leftover sauce, it can be reused to make another batch of cream cheese dip or used as a glaze to coat meatballs for a sweet and savory main course.
- To soften cream cheese, allow it to rest at room temperature for a few hours. For a quicker method, microwave in 10-15 second intervals until easily scoopable, but avoid overheating to prevent separation.
Keywords: Hot Jezebel Dip, apricot cream cheese dip, sweet and spicy dip, party appetizers, no-cook dip recipe
