Name: Hawaiian Grilled Salmon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: ¾ cup low sodium soy sauce; ¼ cup water; 1 Tablespoon sesame oil; ⅓ cup brown sugar; ¼ teaspoon ground ginger; ½ teaspoon crushed red pepper flakes (adjust to taste); 2 large cloves garlic, minced or pressed; 1 Tablespoon tomato ketchup; ½ cup pineapple juice (reserved from pineapple can); 1 can pineapple rings; 4-6 salmon filets; 2 Tablespoons corn starch; 2-3 scallions, sliced on the diagonal

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Introduction

This Hawaiian Grilled Salmon recipe brings together sweet, spicy, and savory flavors with juicy salmon and caramelized pineapple rings. It’s a perfect dish for summer grilling that’s both easy to prepare and impressive to serve.

The image shows one thick, rectangular piece of grilled salmon with a shiny brown glaze on the bottom layer, topped with one round grilled pineapple ring with dark grill marks and a hole in the center, both layers garnished with small fresh green onion slices scattered on top and around. The dish is on a rustic metal baking tray with some glaze drizzled around and a blurred garlic bulb in the background, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup low sodium soy sauce
¼ cup water
1 tablespoon sesame oil
⅓ cup brown sugar
¼ teaspoon ground ginger
½ teaspoon crushed red pepper flakes (add more if you like it spicy)
2 large cloves garlic, minced or pressed
1 tablespoon tomato ketchup
1 can pineapple rings (reserve ½ cup pineapple juice for marinade)
4-6 salmon filets
2 tablespoons corn starch
2-3 scallions, sliced diagonally

Instructions

Step 1: Whisk together the soy sauce, water, sesame oil, brown sugar, ground ginger, crushed red pepper flakes, garlic, ketchup, and reserved pineapple juice until well combined.
Step 2: Pour the marinade over the salmon filets and let them sit for at least 10 minutes, up to 1 hour.
Step 3: Preheat your grill to medium-high and spray with non-stick cooking spray.
Step 4: Place the salmon filets and pineapple rings on the grill. Reserve the marinade for the sauce.
Step 5: Grill the salmon and pineapple for 5-7 minutes on each side, depending on thickness, until the fish reaches an internal temperature of 145°F. Optionally, rotate the filets halfway through each side for crosshatch grill marks. If you prefer not to flip, grill for 10-15 minutes total.
Step 6: Remove salmon and pineapple from the grill and let rest for 5 minutes.
Step 7: Strain the reserved marinade into a saucepan and bring to a boil over medium heat.
Step 8: In a small bowl, whisk the corn starch with a little water to make a slurry.
Step 9: Boil the marinade for 2 minutes, then add the slurry. Reduce heat to low and simmer for a few minutes until the sauce thickens.
Step 10: Drizzle the thickened sauce over the salmon and pineapple. Sprinkle with sliced scallions and serve immediately.

Tips & Variations

Use fresh pineapple instead of canned for a brighter, fresher taste.
For a milder dish, reduce or omit the crushed red pepper flakes.
If you don’t have a grill, you can cook the salmon and pineapple under a broiler.
Serve with steamed rice or a simple green salad for a complete meal.

Storage

Store leftover salmon and pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying out the fish. The sauce can be stored separately and reheated before serving.

How to Serve

A white plate holds a piece of grilled salmon topped with a ring of grilled pineapple that has char marks, both glazed with a shiny dark sauce. The salmon is orange-pink with a slightly crispy edge. Bright green chopped scallions are sprinkled on top. Behind the salmon, there is a small pile of fresh, bright green broccoli florets. The plate is set on a white marbled surface with a garlic bulb and green onions in soft focus in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before marinating and grilling to ensure even cooking.

How do I know when the salmon is done?

The salmon is fully cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. Cooking times may vary based on filet thickness.