Yum Yum Sauce Recipe
Introduction
Yum Yum Sauce is a creamy, flavorful condiment that’s perfect for drizzling over vegetables, dipping your favorite snacks, or enhancing sandwiches. This vegan version is easy to make and packed with a delightful blend of tangy, smoky, and savory notes.
Ingredients
- 2 tablespoons tomato paste
- 1 cup vegan mayo
- 4 cloves garlic
- 1/3 cup onions, diced
- 1 tablespoon vegan butter
- Salt and pepper to taste
- Optional: 4 teaspoons hot sauce
- Optional: 1 teaspoon smoked paprika
- Optional: 2 teaspoons maple syrup
Instructions
- Step 1: In a casserole or saucepan, heat the vegan butter over medium heat. Add the diced onions and garlic cloves, frying for about 3 minutes until they turn golden and fragrant.
- Step 2: Remove the pan from heat. Transfer the cooked onion and garlic mixture to a food processor or blender. Add the vegan mayo, tomato paste, and, if using, the hot sauce, smoked paprika, and maple syrup.
- Step 3: Blend all the ingredients until smooth and creamy. Season with salt and pepper to taste.
Tips & Variations
- For a milder flavor, reduce or omit the hot sauce.
- You can substitute smoked paprika with regular paprika if you prefer less smokiness.
- Add a splash of lemon juice for a tangier twist.
- Use fresh herbs like parsley or chives for an herbaceous note.
Storage
Store the Yum Yum Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. It’s best served chilled or at room temperature; avoid heating as it may change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Yum Yum Sauce ahead of time?
Yes, making it a day ahead helps the flavors meld together beautifully, enhancing the taste.
Is this sauce suitable for non-vegans?
Absolutely. This recipe is vegan-friendly but delicious for anyone who enjoys creamy, flavorful sauces.
PrintYum Yum Sauce Recipe
A creamy, flavorful vegan Yum Yum Sauce made with tomato paste, vegan mayo, garlic, and onions sautéed in vegan butter. This versatile sauce can be customized with hot sauce, smoked paprika, and maple syrup for a balanced sweet and smoky flavor—perfect as a dipping sauce or condiment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 1/4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 2 tablespoons tomato paste
- 1 cup vegan mayo
- 4 cloves garlic
- 1/3 cup onions, diced
- 1 tablespoon vegan butter
- Salt, pepper to taste
Optional Additions
- 4 teaspoons hot sauce
- 1 teaspoon smoked paprika
- 2 teaspoons maple syrup
Instructions
- Sauté Aromatics: In a casserole or saucepan, heat the vegan butter over medium heat. Add the diced onions and whole garlic cloves, frying for about 3 minutes or until they turn golden and fragrant. This step softens the aromatics and enhances the sauce’s flavor.
- Blend Ingredients: Remove the casserole from the heat. Transfer the sautéed onions and garlic mixture to a food processor or blender. Add the vegan mayo, tomato paste, and if using, the hot sauce, smoked paprika, and maple syrup.
- Process to Smoothness: Blend all the ingredients until the mixture is smooth, creamy, and well combined. Season with salt and pepper to taste, then blend briefly again to incorporate the seasoning.
Notes
- Adjust the amount of hot sauce if you prefer a milder or spicier sauce.
- Using fresh garlic and onions sautéed in vegan butter adds depth to the flavor compared to raw ingredients.
- This sauce pairs well with grilled vegetables, fries, and as a sandwich spread.
- Store in an airtight container in the refrigerator for up to one week.
Keywords: Yum Yum Sauce, vegan sauce, creamy vegan condiment, tomato paste sauce, garlic sauce, vegan mayo sauce
