Eggnog Latte {Starbucks Copycat} Recipe

Introduction

The Eggnog Latte is a cozy, festive drink that combines rich espresso with creamy eggnog and a hint of nutmeg. This Starbucks copycat recipe brings the holiday spirit right to your kitchen in just a few simple steps.

A clear glass mug filled with a creamy beige latte topped with a thin layer of white foam sprinkled with light brown cinnamon or nutmeg powder, sitting on a colorful plaid cloth with red, orange, yellow, and green stripes, placed on a white marbled surface with a few coffee beans scattered nearby, photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 shots espresso (or 2 cups strongly brewed coffee)
  • 2 cups eggnog
  • 3/4 cup milk
  • 1/8 teaspoon nutmeg

Instructions

  1. Step 1: In a small saucepan, combine the eggnog and milk over medium heat. If you are using coffee instead of espresso, add it to the saucepan as well. Warm the mixture for about 5 minutes, stirring regularly until heated through.
  2. Step 2: Use an immersion blender to froth the eggnog mixture until light and foamy. If you don’t have an immersion blender, you can skip this step or use a regular blender carefully.
  3. Step 3: Pour one shot of espresso into each of two mugs. Divide the warm eggnog mixture evenly between the mugs.
  4. Step 4: Sprinkle each latte with a pinch of nutmeg and serve immediately while warm.

Tips & Variations

  • For a richer flavor, use whole milk or half-and-half instead of regular milk.
  • Add a dash of cinnamon or a splash of vanilla extract for extra warmth and depth.
  • If you prefer a sweeter latte, stir in a teaspoon of sugar or flavored syrup before frothing.
  • To make it non-dairy, substitute eggnog and milk with almond or oat milk eggnog alternatives.

Storage

Eggnog Latte is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

A clear glass cup filled with a creamy light tan coffee drink topped with a thick layer of white frothy foam sprinkled with small brown specks, sitting on a colorful red, orange, green, and yellow checkered cloth with a few coffee beans scattered around. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, you can substitute 2 cups of strong brewed coffee for the espresso shots, but add it to the saucepan with the eggnog and milk to warm it through evenly.

What if I don’t have an immersion blender?

If you don’t have an immersion blender, you can blend the mixture in a regular blender or skip the frothing step altogether. The latte will still taste delicious but with less foam.

Print

Eggnog Latte {Starbucks Copycat} Recipe

This Eggnog Latte recipe is a delightful Starbucks copycat that combines the rich creaminess of eggnog with the bold flavor of espresso. Perfect for the holiday season or any cozy day, this warm beverage is topped with a sprinkle of nutmeg and can be made easily at home using simple ingredients.

  • Author: Clara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Coffee Base

  • 2 shots espresso (or 2 cups strongly brewed coffee)

Milk Mixture

  • 2 cups eggnog
  • 3/4 cup milk
  • 1/8 teaspoon nutmeg, for garnish

Instructions

  1. Combine Ingredients: In a small saucepan, pour the eggnog and milk together over medium heat. If using brewed coffee instead of espresso, add the coffee to the saucepan at this time. Heat the mixture gently, stirring regularly, until warm, about 5 minutes.
  2. Froth the Mixture: Using an immersion blender, blend the warm eggnog mixture until it becomes frothy and creamy. If you don’t have an immersion blender, you can skip this step or alternatively use a regular blender carefully.
  3. Assemble the Latte: Pour one shot of espresso into each of two mugs. Divide the frothed eggnog mixture evenly between the mugs.
  4. Garnish and Serve: Sprinkle a light dusting of nutmeg on top of each latte. Serve immediately while warm for the best flavor experience.

Notes

  • If you prefer a stronger coffee flavor, increase the espresso shots or use a stronger brew.
  • You can substitute the milk with almond, oat, or soy milk for a dairy-free version, although it may alter the traditional taste and frothiness.
  • For a non-alcoholic version, ensure that your eggnog does not contain alcohol.
  • The immersion blender is optional but helps create a creamy froth similar to coffee shop versions.
  • Adjust the amount of nutmeg to taste or garnish with cinnamon for a different flavor twist.

Keywords: Eggnog Latte, Starbucks Copycat, Holiday Drink, Coffee Drink, Easy Latte, Eggnog Recipe

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