Baked Oatmeal with Chocolate Chips Recipe

Introduction

This baked oatmeal with chocolate chips is a delicious and hearty breakfast option that combines the natural sweetness of bananas with rich chocolate. It’s easy to prepare, perfect for meal prep, and offers a comforting start to your day.

Ingredients

• 2 medium bananas, mashed
• 2 eggs
• 1/3 cup honey
• 1/2 cup unsalted melted butter
• 3/4 cup almond milk (or any other milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 4 cups rolled oats
• 1/2 cup chocolate chips
• 1/4 cup shredded coconut (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a 7’’x11’’ baking dish by lightly greasing it.
2. Step 2: In a large bowl, mash the bananas, then add the eggs, honey, melted butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Mix everything thoroughly until well combined.
3. Step 3: Stir in the rolled oats and chocolate chips, ensuring they are evenly distributed throughout the mixture.
4. Step 4: Pour the mixture into the prepared baking dish and level it out with a spatula. Sprinkle the shredded coconut evenly over the top.
5. Step 5: Bake in the preheated oven for 27-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Step 6: Let the baked oatmeal cool for a few minutes before slicing and serving warm.

Tips & Variations

• For extra texture, try adding chopped nuts like walnuts or pecans to the oat mixture.
• Substitute the chocolate chips with dried fruit such as raisins or cranberries for a different sweetness.
• Use coconut milk or oat milk instead of almond milk for a dairy-free version.
• To make it vegan, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave for about 30 seconds or until heated through. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for this recipe as they hold texture well when baked. Quick oats can be used but may result in a softer, less chewy texture.

Is this recipe gluten-free?

If you use certified gluten-free rolled oats, this baked oatmeal can be gluten-free. Always check ingredient labels to ensure no cross-contamination.

Baked Oatmeal with Chocolate Chips Recipe

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★★★★★

4.6 from 91 reviews

This Baked Oatmeal with Chocolate Chips is a delicious and wholesome breakfast option that combines the natural sweetness of bananas with the rich taste of chocolate. Moist and hearty with a subtle hint of cinnamon, this baked oatmeal is easy to prepare, perfect for meal prep, and makes a satisfying start to your day.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 27-30 minutes
• Total Time: 37-40 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 2 medium bananas, mashed
• 2 eggs
• 1/3 cup honey
• 1/2 cup unsalted butter, melted
• 3/4 cup almond milk (or any other milk)
• 1 tsp vanilla extract

Dry Ingredients

• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 4 cups rolled oats
• 1/2 cup chocolate chips

Toppings

• 1/4 cup shredded coconut

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease or line a 7’’x11’’ baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, mash the bananas thoroughly. Crack in the eggs, then add honey, melted unsalted butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Stir well to create a uniform mixture.
3. Add Dry Ingredients: Incorporate the rolled oats and chocolate chips into the bowl with the wet ingredients. Mix thoroughly until everything is well combined and the oats are fully coated.
4. Assemble in Baking Dish: Transfer the oatmeal mixture into the prepared baking dish and spread it evenly. Sprinkle shredded coconut evenly over the top for added flavor and texture.
5. Bake: Place the dish in the oven and bake for 27 to 30 minutes, or until the top is golden and the oatmeal is set.
6. Cool and Serve: Allow the baked oatmeal to cool slightly before slicing and serving for the best texture and flavor.

Notes

• You can substitute almond milk with any preferred milk, such as dairy or oat milk.
• For a vegan version, replace eggs with flax eggs and honey with maple syrup.
• Feel free to add nuts or dried fruits for extra texture and nutrients.
• Store leftovers in the refrigerator for up to 4 days and reheat before serving.
• Use gluten-free oats if you require a gluten-free recipe.

Keywords: baked oatmeal, chocolate chip oatmeal, healthy breakfast, banana oatmeal, easy baked oatmeal, vegetarian breakfast