Amazing Grilled Lemon Butter Shrimp Recipe

Introduction

Experience a burst of fresh, zesty flavors with this Amazing Grilled Lemon Butter Shrimp recipe. Juicy shrimp are quickly grilled to perfection and tossed in a rich lemon butter sauce, making it a quick yet impressive dish for any occasion.

Ingredients

• 1 cup (226 g or 2 sticks) butter
• 2 teaspoons black pepper
• 2 teaspoons kosher salt
• ½ cup (120 ml) freshly squeezed lemon juice
• 2 tablespoons Worcestershire sauce
• 4 sprigs fresh thyme
• 2-4 tablespoons hot sauce (adjust to taste)
• 1 lb colossal or jumbo shrimp (16-20 count), deveined (peels optional)
• 2 tablespoons olive oil
• 1-2 loaves gluten free Italian bread, sourdough, or artisan bread

Instructions

1. Step 1: Heat the grill to high. Wrap the bread in foil and place it on the top grate of the grill. Alternatively, warm the bread in a 350°F oven while grilling the shrimp. Let the bread heat for about 10 minutes.
2. Step 2: In a small saucepan, melt the butter with salt, pepper, lemon juice, hot sauce, Worcestershire sauce, and fresh thyme. Heat through until the butter melts and begins to simmer, then reduce the heat to low to keep warm.
3. Step 3: Toss the shrimp with olive oil to coat evenly. Grill the shrimp in a single layer for 1-2 minutes per side, until slightly charred but not overcooked, as they will finish cooking in the butter sauce.
4. Step 4: Remove the bread from the grill or oven. Transfer the grilled shrimp to a large serving bowl and pour the warm lemon butter sauce over them. Serve immediately with torn pieces of bread for dipping.

Tips & Variations

• For extra flavor, marinate the shrimp briefly in some of the lemon butter sauce before grilling.
• Adjust the hot sauce amount to suit your spice preference, or omit it for a milder dish.
• If you prefer peeled shrimp, remove the shells before cooking; cooking with shells on helps retain moisture.
• Fresh herbs like parsley or basil can be added to the butter sauce for a different flavor twist.

Storage

Store leftover shrimp and butter sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp. Bread is best served fresh but can be toasted again if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used, but be sure to thaw them completely and pat dry before grilling to achieve the best texture and prevent steaming.

What can I serve with grilled lemon butter shrimp besides bread?

This dish pairs well with a simple green salad, steamed vegetables, or rice to balance the richness of the lemon butter sauce.

Amazing Grilled Lemon Butter Shrimp Recipe

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★★★★★

4.7 from 116 reviews

This Amazing Grilled Lemon Butter Shrimp recipe offers a flavorful and juicy shrimp experience with a zesty lemon butter sauce, complemented by lightly charred gluten-free bread perfect for dipping. Ideal for a quick, delicious summer meal cooked on the grill.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Shrimp and Marinade

• 1 lb colossal or jumbo shrimp (16–20 count), deveined (peels may be removed or left on)
• 2 tablespoon olive oil

Lemon Butter Sauce

• 1 cup (226 g or 2 sticks) butter
• 2 teaspoon black pepper
• 2 teaspoon kosher salt
• ½ cup (120 ml) freshly squeezed lemon juice
• 2 tablespoon Worcestershire sauce
• 4 sprigs fresh thyme
• 2–4 tablespoon hot sauce (adjust to taste)

Bread

• 1–2 loaves gluten-free Italian bread or gluten-free sourdough bread or gluten-free artisan bread

Instructions

1. Prepare the Grill and Bread: Heat your grill to high. Wrap the gluten-free bread loaves in foil and place them on the top grate of the grill. If preferred, alternatively heat the bread in a 350° F oven while grilling the shrimp. Let the bread warm for about 10 minutes while you prepare the shrimp.
2. Make Lemon Butter Sauce: In a small saucepan, combine the butter, kosher salt, black pepper, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, and fresh thyme sprigs. Heat gently until the butter melts and the mixture starts to simmer. Then reduce the heat to low to keep it warm without burning.
3. Grill the Shrimp: Toss the deveined shrimp with olive oil to coat evenly. Place the shrimp in a single layer directly on the grill grate. Grill for about 1-2 minutes per side until they are slightly charred. Be careful not to overcook because the shrimp will continue to cook in the butter sauce.
4. Combine and Serve: Remove the bread from the grill or oven. Transfer the grilled shrimp into a large serving bowl. Pour the warm lemon butter sauce over the shrimp, coating them well. Tear off pieces of the warmed bread and serve it alongside the shrimp for dipping into the flavorful sauce.

Notes

• Keep an eye on the shrimp while grilling to avoid overcooking, which can make them tough.
• Leaving shrimp shells on enhances flavor; peeling is optional based on preference.
• Adjust hot sauce quantity to match your preferred spice level.
• Gluten-free bread options work best to complement the dish and accommodate dietary needs.
• Fresh thyme adds subtle earthiness; alternatively, you can omit or substitute with dried thyme.
• Serve immediately to enjoy the shrimp warm and juicy, with crispy bread.

Keywords: grilled shrimp, lemon butter shrimp, gluten free shrimp recipe, BBQ shrimp, summer seafood, lemon garlic shrimp