Egg-Free Chicken Apple Hash Recipe

Introduction

This egg-free chicken apple hash is a hearty and flavorful dish perfect for breakfast or brunch. Combining savory chicken sausage with sweet apples and tender potatoes, it offers a wonderful balance of textures and tastes. It’s easy to prepare and satisfying all on its own.

Ingredients

• 2 tbsp extra virgin olive oil
• 2 chicken sausages, sliced into half-circles
• 4 cups diced potatoes (yellow or gold potatoes recommended)
• 2 medium apples, diced
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1 tsp dried basil (optional)

Instructions

1. Step 1: Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced chicken sausages and sauté, stirring frequently, for 3 to 4 minutes until browned. Remove the sausages from the pan and set aside.
2. Step 2: Add the remaining olive oil to the skillet and then add the diced potatoes. Cook over medium to medium-high heat, stirring often to prevent sticking, until the potatoes are browned and tender, about 10 minutes.
3. Step 3: Reduce the heat to medium or medium-low. Add 2 tablespoons of water, the diced apples, and the browned chicken sausages back into the skillet. Season with salt, garlic powder, black pepper, onion powder, and dried basil if using. Stir to combine.
4. Step 4: Cover the skillet and cook for another 5 minutes, or until the apples have softened and the flavors are well blended.

Tips & Variations

• Use a large skillet to give the potatoes enough room to brown properly without steaming.
• Try substituting sweet potatoes or Yukon gold potatoes for a different flavor and texture.
• If you prefer a spicier hash, add a pinch of smoked paprika or cayenne pepper along with the other seasonings.
• Fresh herbs like thyme or rosemary can be swapped in place of dried basil for a more fragrant dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, stirring occasionally. Avoid microwaving if possible to keep the potatoes from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage for this recipe?

Yes, you can substitute with your favorite sausage such as turkey, pork, or vegetarian sausages. Just adjust cooking times as needed to ensure they are fully cooked and browned.

Can I prepare this dish ahead of time?

Absolutely. You can cook the hash completely and store it in the refrigerator, then reheat it the next day. It also works well prepared the night before for a quick breakfast.

Egg-Free Chicken Apple Hash Recipe

Print Recipe

★★★★★

4.4 from 62 reviews

This Egg-Free Chicken Apple Hash is a hearty and flavorful skillet meal combining savory chicken sausages with tender potatoes and sweet apples. Perfect for a wholesome breakfast or brunch, this recipe is seasoned with a blend of herbs and spices and cooked entirely on the stovetop for a crispy, comforting dish.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Meat & Protein

• 2 chicken sausages, sliced into half-circles

Vegetables & Fruits

• 4 cups diced potatoes (yellow or gold potatoes recommended)
• 2 medium apples, diced

Oils & Seasonings

• 2 tbsp extra virgin olive oil, divided
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1 tsp dried basil (optional)

Instructions

1. Brown the Sausages: Heat 1/2 tablespoon of olive oil in a large 12-inch skillet over medium-high heat. Once the oil is hot, add the sliced chicken sausages. Sauté them while stirring frequently for 3 to 4 minutes until they are browned. Then, remove the sausages from the pan and set them aside.
2. Cook the Potatoes: Add the remaining 1 1/2 tablespoons of olive oil to the same skillet. Add the diced potatoes and sauté over medium to medium-high heat. Stir frequently to prevent sticking and encourage browning. Continue cooking for about 10 minutes or until the potatoes are golden and tender.
3. Add Apples and Sausages: Reduce the heat to medium or medium-low. Add 2 tablespoons of water, then add the diced apples and the browned chicken sausages back into the skillet. Season the mixture with salt, garlic powder, black pepper, onion powder, and dried basil. Stir everything together to combine.
4. Simmer and Finish Cooking: Cover the skillet with a lid and cook for another 5 minutes or until the apples have softened and flavors meld together. Stir occasionally if needed. Once done, serve hot.

Notes

• Use a large skillet (12 inches) to ensure enough space for the potatoes to cook evenly and brown nicely.
• Yellow or gold potatoes are preferred because they hold their shape well and offer a buttery flavor.
• Dried basil is optional; you can omit it or substitute with fresh herbs like thyme or rosemary if desired.
• To keep this dish gluten-free, ensure the chicken sausages do not contain any gluten fillers.
• The dish can be served as a fulfilling breakfast or a light lunch.

Keywords: chicken apple hash, stovetop hash, breakfast sausage hash, no egg breakfast, savory apple hash