Ultimate Brown Sugar Sweet Potato Pie Recipe

Introduction

This Ultimate Brown Sugar Sweet Potato Pie is a comforting dessert that combines creamy mashed sweet potatoes with warm spices and rich brown sugar. Perfect for holiday gatherings or a cozy night in, this pie delivers a sweet, smooth filling nestled in a flaky crust.

Ingredients

• 2 cups mashed sweet potatoes
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3/4 cup evaporated milk
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 9-inch deep-dish pie crust (homemade or store-bought)

Instructions

1. Step 1: Roast or boil sweet potatoes until fork-tender, then peel and mash until smooth.
2. Step 2: Preheat oven to 350°F (175°C).
3. Step 3: In a large bowl, mix mashed sweet potatoes, brown sugar, granulated sugar, melted butter, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until smooth.
4. Step 4: Place pie crust in a 9-inch deep-dish pie pan and prick bottom with a fork. Prebake for 10 minutes.
5. Step 5: Pour sweet potato mixture into crust and smooth the top.
6. Step 6: Bake for 50–60 minutes until center is set and toothpick comes out mostly clean.
7. Step 7: Cool completely, then chill for 2 hours before slicing.
8. Step 8: Serve with whipped cream or your favorite topping.

Tips & Variations

• Use a mix of brown and golden sweet potatoes for a complex flavor.
• To reduce sweetness, decrease the granulated sugar by 1/4 cup.
• For a dairy-free version, substitute evaporated milk with coconut milk and butter with a plant-based alternative.
• Add a pinch of ground ginger or allspice for extra warmth and spice.

Storage

Store leftover pie covered in the refrigerator for up to 4 days. Reheat individual slices gently in the microwave for about 20 seconds or enjoy chilled. The pie also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes yield the best texture and flavor, canned sweet potatoes can be used in a pinch. Make sure to drain and mash them thoroughly before measuring 2 cups for the recipe.

How do I know when the pie is fully baked?

The pie is done when the center is set and a toothpick inserted near the center comes out mostly clean, with only a few moist crumbs. Avoid overbaking to keep it creamy.

Ultimate Brown Sugar Sweet Potato Pie Recipe

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This Ultimate Brown Sugar Sweet Potato Pie combines creamy mashed sweet potatoes with a rich blend of brown sugar, warm spices, and a flaky deep-dish crust. Perfectly baked to a smooth, custard-like texture, this classic dessert is ideal for holiday gatherings or any cozy occasion, topped with whipped cream for an extra indulgent touch.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 2 cups mashed sweet potatoes
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3/4 cup evaporated milk
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Crust

• 1 9-inch deep-dish pie crust (homemade or store-bought)

Instructions

1. Prepare Sweet Potatoes: Roast or boil sweet potatoes until they are fork-tender. Once cooked, peel off the skins and mash the sweet potatoes until smooth to create a creamy base for the filling.
2. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie.
3. Combine Ingredients: In a large mixing bowl, thoroughly blend the mashed sweet potatoes with brown sugar, granulated sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture becomes smooth and creamy.
4. Prepare Pie Crust: Place the deep-dish pie crust into a 9-inch pie pan. Use a fork to prick the bottom of the crust to prevent bubbling. Prebake the crust in the oven for 10 minutes to ensure it sets and doesn’t become soggy.
5. Fill the Crust: Pour the sweet potato filling into the prebaked crust, smoothing out the top evenly for an attractive finish.
6. Bake the Pie: Bake the pie for 50 to 60 minutes, or until the center is set and a toothpick inserted comes out mostly clean, indicating the filling is fully cooked.
7. Cool and Chill: Allow the pie to cool completely on a wire rack. Once cooled, cover and chill in the refrigerator for at least 2 hours to help the pie set and enhance the flavors.
8. Serve: Slice and serve the pie chilled, optionally topped with whipped cream or your favorite topping to add a creamy contrast to the warm spices.

Notes

• For the best flavor, roast sweet potatoes to deepen their natural sweetness instead of boiling.
• Using evaporated milk adds richness while keeping the pie creamy and smooth.
• You can substitute store-bought pie crust for convenience or make your own for a homemade touch.
• Ensure the pie is fully chilled before slicing to get clean slices.
• This pie tastes even better the next day, allowing flavors to meld.

Keywords: sweet potato pie,brown sugar pie,holiday dessert,American pie,sweet potato dessert,thanksgiving pie