Creamy Honey Butter Skillet Corn Recipe

Introduction

Creamy Honey Butter Skillet Corn is a simple yet indulgent side dish that combines sweet honey, rich butter, and creamy cheese with tender corn kernels. It’s a quick recipe that brings comfort and flavor to any meal, perfect for weeknights or special occasions.

Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Step 1: In a large skillet, melt the butter over medium-high heat.
2. Step 2: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
3. Step 3: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, enhancing the flavor.
4. Step 4: Reduce the heat to medium-low. Add the heavy cream and cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes.
5. Step 5: Taste and adjust seasoning, adding a little more salt or honey if needed.
6. Step 6: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a beautiful finish.

Tips & Variations

• For a spicy twist, add a pinch of cayenne or smoked paprika when adding the honey and seasoning.
• Swap cream cheese for mascarpone for an even richer, silkier texture.
• Adjust the honey to your preferred level of sweetness, adding more for a sweeter dish or less for subtle sweetness.
• This dish pairs excellently with grilled meats or roasted chicken for a balanced meal.

Storage

Store leftover creamy honey butter corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave until warmed through. Add a splash of cream or milk if the sauce thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Drain it well before cooking and reduce the cooking time slightly since canned corn is already cooked.

Is there a dairy-free alternative to this recipe?

To make it dairy-free, substitute the butter with a plant-based margarine and use coconut cream instead of heavy cream and cream cheese. Keep in mind the flavor and texture will be slightly different.

Creamy Honey Butter Skillet Corn Recipe

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★★★★★

4.6 from 94 reviews

Creamy Honey Butter Skillet Corn is a sweet and savory side dish that combines tender corn kernels with a luscious mixture of butter, honey, cream, and cream cheese. This quick stovetop recipe delivers a rich, slightly caramelized flavor with a velvety texture, perfect for pairing with grilled meats or roasted chicken. Simple yet indulgent, it’s easy to prepare and sure to become a family favorite.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Melt Butter: In a large skillet, melt the butter over medium-high heat until fully melted and slightly bubbling.
2. Cook Corn: Add the corn kernels to the skillet and cook for 5–6 minutes, stirring occasionally. Cook until the corn starts to get lightly golden around the edges, which enhances the natural sweetness.
3. Caramelize Honey: Stir in the honey, salt, and black pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, creating a rich depth of flavor.
4. Add Cream and Cheese: Reduce the heat to medium-low. Add the heavy cream and softened cream cheese to the skillet. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. This creates the creamy texture that coats the corn beautifully.
5. Adjust Seasoning and Serve: Taste and adjust seasoning as needed, adding more salt or honey if desired. Serve the corn hot directly from the skillet. Optionally, garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for an appealing finish.

Notes

• This dish pairs perfectly with grilled meats and roasted chicken, complementing their savory flavors.
• For a spicier kick, add a pinch of cayenne pepper or smoked paprika when adding the honey and seasoning.
• Adjust sweetness by adding more or less honey according to your taste preference.

Keywords: honey butter corn, creamy corn side dish, skillet corn, sweet corn recipe, buttery corn recipe