Flavorful Boursin Stuffed Chicken Breast Recipe

Introduction

This Flavorful Boursin Stuffed Chicken Breast recipe is a delightful way to elevate a simple chicken dinner. Filled with creamy Boursin cheese, spinach, and a blend of savory seasonings, this dish offers rich flavors and a juicy texture. It’s perfect for a comforting weeknight meal or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts (8-9 oz each)
• Salt, to taste
• 2 tbsp olive oil (good quality, for searing)
• Pepper, to taste

• 1/2 medium onion (finely diced)
• 1/2 cup shredded mozzarella cheese (part-skim)
• 3 garlic cloves (freshly minced)
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1/2 tsp Italian seasoning
• 2 cups fresh baby spinach (roughly chopped)
• 1 package (5.2 oz) Boursin garlic & fine herbs cheese (softened at room temp)

Instructions

1. Step 1: Preheat your oven to 375°F and position the oven rack in the middle. Carefully cut a pocket into each chicken breast without slicing all the way through. Season both sides generously with salt and pepper.
2. Step 2: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Sauté the diced onion for 5-7 minutes until soft and lightly browned. Stir in minced garlic and cook for 30 seconds. Add the spinach and cook until wilted, stirring frequently. Remove from heat but keep the mixture in the skillet.
3. Step 3: In a medium bowl, combine the softened Boursin cheese, shredded mozzarella, Italian seasoning, red pepper flakes (if using), and the sautéed spinach mixture. Mix well to create the stuffing.
4. Step 4: Spoon the cheese and spinach mixture evenly into the pockets of each chicken breast. Secure the openings with two toothpicks each. Some filling may spill out during cooking, which will enhance the pan sauce.
5. Step 5: Add the remaining olive oil to the skillet and heat it over medium-high. Once hot, add the stuffed chicken breasts and sear for 5 minutes on one side. Flip gently using tongs and cook for another 3 minutes on the other side.
6. Step 6: Transfer the skillet to the preheated oven and bake uncovered for 15 minutes, or until the chicken is fully cooked through. Let the chicken rest for 5 minutes before serving. Remove toothpicks and enjoy with the flavorful pan juices, perfect over mashed potatoes or rice.

Tips & Variations

• Use fresh spinach for a bright flavor and better texture; frozen spinach can be used if well-drained.
• For extra creaminess, add a tablespoon of cream cheese to the stuffing mix.
• If you prefer less spice, omit the red pepper flakes or reduce the amount.
• Try substituting mozzarella with provolone or fontina for a different cheese profile.
• If you don’t have an oven-safe skillet, sear the chicken in a sauté pan, then transfer to a baking dish before baking.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F until heated through, or microwave on medium power to avoid drying out the chicken. This dish is best enjoyed fresh but keeps well for a quick next-day meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff the chicken breasts a few hours ahead and keep them covered in the fridge until ready to cook. Just be sure to add the searing and baking steps shortly before serving to keep the chicken juicy.

What can I serve with Boursin stuffed chicken?

This dish pairs beautifully with mashed potatoes, steamed rice, roasted vegetables, or a simple green salad. The flavorful pan juices also make a delicious drizzle over sides.

Flavorful Boursin Stuffed Chicken Breast Recipe

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★★★★★

4.8 from 90 reviews

This Flavorful Boursin Stuffed Chicken Breast recipe features juicy boneless chicken breasts filled with a creamy mixture of Boursin garlic & fine herbs cheese, mozzarella, sautéed spinach, and aromatic seasonings. Perfectly seared then baked to juicy perfection, this dish combines rich, savory flavors with a touch of heat from red pepper flakes, making it an impressive yet easy-to-make dinner option.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the chicken:

• 4 boneless, skinless chicken breasts (8–9 oz each)
• Salt, to taste
• 2 tbsp olive oil (good quality, for searing)
• Pepper, to taste

For the stuffing:

• 1/2 medium onion (finely diced)
• 1/2 cup shredded mozzarella cheese (part-skim, for better melting)
• 3 garlic cloves (freshly minced)
• 1/4 tsp red pepper flakes (optional, for a kick)
• 1 tbsp olive oil
• 1/2 tsp Italian seasoning
• 2 cups fresh baby spinach (roughly chopped)
• 1 package (5.2 oz) Boursin garlic & fine herbs cheese (softened at room temperature)

Instructions

1. Prepare the Chicken and Oven: Preheat the oven to 375°F and place the rack in the middle position. Carefully cut a pocket into each chicken breast without slicing all the way through. Generously season both sides of each chicken breast with salt and pepper.
2. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the diced onion and sauté for 5-7 minutes until soft and lightly browned. Stir in the minced garlic and cook for 30 seconds more. Add the chopped spinach and cook until wilted, stirring frequently. Remove the skillet from heat but leave contents inside.
3. Make the Stuffing: In a medium bowl, combine the softened Boursin cheese, shredded mozzarella, Italian seasoning, crushed red pepper flakes (if using), and the sautéed spinach mixture. Mix thoroughly to create a flavorful stuffing. Do not clean the skillet, as it will be reused.
4. Stuff the Chicken: Spoon the cheese and spinach mixture evenly into each chicken breast pocket. Secure each opening with two toothpicks. Some filling may spill out during cooking, which enhances the pan sauce.
5. Sear the Chicken: Add the remaining 1 tablespoon of olive oil to the skillet and heat over medium-high. Once hot, add the stuffed chicken breasts and sear for 5 minutes on one side. Using tongs, gently flip each breast and cook for another 3 minutes.
6. Bake and Serve: Transfer the hot skillet with the chicken to the preheated oven and bake uncovered for 15 minutes or until the chicken is fully cooked through. Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy the flavorful pan juices drizzled over mashed potatoes or rice.

Notes

• Ensure the chicken pockets are not cut all the way through to keep the stuffing inside during cooking.
• Using part-skim mozzarella helps achieve a nice melt without too much grease.
• Red pepper flakes are optional but add a lovely subtle heat.
• Letting the chicken rest after baking helps retain juices for a tender bite.
• The pan sauce made from the juices is delicious served over mashed potatoes or rice.
• Use an oven-safe skillet to avoid transferring chicken during the cooking process.

Keywords: Boursin stuffed chicken, stuffed chicken breast recipe, creamy stuffed chicken, baked chicken with cheese and spinach, easy chicken dinner