Christmas Cherry Fluff Recipe

Introduction

Christmas Cherry Fluff is a delightful, creamy dessert that combines the festive flavors of cherries, pineapple, and marshmallows. This no-bake treat is quick to prepare, perfect for holiday gatherings or any time you want a light, flavorful sweet dish.

Ingredients

• 1 can (20 oz / 560 g) cherry pie filling
• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup (250 g) crushed pineapple, drained
• 1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
• 2 cups (100 g) mini marshmallows
• ½ cup (40 g) shredded coconut (optional)
• ½ cup (60 g) chopped pecans or walnuts (optional)
• Extra cherry pie filling for garnish
• Whipped cream for garnish
• Holiday sprinkles or crushed candy canes (optional)

Instructions

1. Step 1: In a large mixing bowl, add the cherry pie filling and stir gently to break up some of the larger cherries.
2. Step 2: Pour in the sweetened condensed milk and stir until the mixture is glossy and evenly combined.
3. Step 3: Thoroughly drain the crushed pineapple and stir it into the cherry mixture.
4. Step 4: Add the whipped topping and gently fold it in with a spatula to maintain a light texture.
5. Step 5: Fold in the mini marshmallows along with the optional shredded coconut and chopped nuts, if using.
6. Step 6: Transfer the mixture to a serving bowl or individual dessert cups, cover, and refrigerate for at least 2 to 3 hours to allow the flavors to meld and the dessert to set.
7. Step 7: Before serving, garnish with extra cherry pie filling, whipped cream, and festive toppings such as crushed candy canes or holiday sprinkles.

Tips & Variations

• For a nut-free version, simply omit the pecans or walnuts.
• Use fresh whipped cream instead of store-bought whipped topping for a richer texture.
• Add a splash of almond extract for an extra layer of flavor.
• Try substituting cherry pie filling with mixed berry or strawberry pie filling for a different twist.

Storage

Store the Christmas Cherry Fluff covered in the refrigerator for up to 3 days. Because it contains whipped topping and marshmallows, it is best enjoyed within that timeframe for optimal texture. Reheat is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare it a day ahead and refrigerate. This actually helps the flavors meld together, making the dessert taste even better.

What can I use instead of mini marshmallows?

If you don’t have mini marshmallows, you can cut regular marshmallows into small pieces or omit them entirely. The texture will be slightly different but still delicious.

Christmas Cherry Fluff Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

This festive Christmas Cherry Fluff is a light and creamy dessert combining cherry pie filling, sweetened condensed milk, crushed pineapple, and fluffy whipped topping. Mixed with mini marshmallows, coconut, and nuts, it’s a perfect no-bake treat that’s easy to prepare and ideal for holiday celebrations.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can (20 oz / 560 g) cherry pie filling
• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup (250 g) crushed pineapple, drained
• 1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
• 2 cups (100 g) mini marshmallows

Optional Ingredients

• ½ cup (40 g) shredded coconut (optional)
• ½ cup (60 g) chopped pecans or walnuts (optional)
• Extra cherry pie filling for garnish
• Whipped cream for garnish
• Holiday sprinkles or crushed candy canes (optional)

Instructions

1. Prepare the cherry base: In a large mixing bowl, add the cherry pie filling and stir gently to break up some of the larger cherries. This helps create a smoother texture while keeping some cherry pieces intact for flavor and appearance.
2. Add sweetened condensed milk: Pour in the sweetened condensed milk and stir until the mixture is glossy and evenly combined, which adds sweetness and creaminess to the dessert.
3. Incorporate pineapple: Thoroughly drain the crushed pineapple to avoid excess liquid, then stir it into the cherry mixture to add a tropical flavor and a bit of tartness.
4. Fold in whipped topping: Add the whipped topping and gently fold it in with a spatula. Folding preserves the airy texture of the whipped topping, making the fluff light and creamy.
5. Add marshmallows and optional ingredients: Fold in mini marshmallows along with optional shredded coconut and chopped nuts, which add chewiness, texture, and a nutty flavor to the dessert.
6. Chill the fluff: Transfer the mixture to a serving bowl or individual dessert cups. Cover them and refrigerate for at least 2–3 hours to let the flavors meld and the fluff set.
7. Garnish before serving: Just before serving, garnish with extra cherry pie filling, whipped cream, and festive toppings such as holiday sprinkles or crushed candy canes for a colorful and seasonal touch.

Notes

• Be sure to thoroughly drain the pineapple to prevent the fluff from being watery.
• For a nut-free version, omit the coconut and nuts.
• This dessert can be made a day ahead and kept refrigerated to enhance flavors.
• Use fresh whipped cream for garnish if you want a lighter finish than store-bought whipped topping.
• For a dairy-free version, substitute whipped topping and sweetened condensed milk with suitable vegan alternatives.

Keywords: Christmas cherry fluff, holiday dessert, no bake dessert, cherry fluff salad, easy Christmas recipe