Name: Texas Chocolate Pecan Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 pre-made 9-inch pie crust (or homemade); 1 ½ cups pecan halves; ¾ cup granulated sugar; ¼ cup light corn syrup; ¼ cup unsalted butter, melted; 2 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup semi-sweet chocolate chips; ¼ cup heavy cream

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Introduction

Texas Chocolate Pecan Pie is a rich and decadent dessert combining the classic nutty sweetness of pecan pie with luscious swirls of melted chocolate. It’s a perfect treat for holidays or any special occasion that calls for a comforting Southern favorite with a chocolatey twist.

A slice of rich chocolate cake with four distinct layers sits on a white plate with a rustic edge, placed on a white marbled surface. The bottom layer is dense and dark brown, packed with visible nuts giving it a chunky texture. Above it is a creamy light brown layer with chocolate bits spread throughout, followed by a smooth dark chocolate layer topped with whole pecans. The top is crowned with a glossy, thick swirl of dark chocolate ganache, dripping down the sides in smooth ribbons. Cocoa powder is lightly dusted around the plate edges with scattered pecans and chocolate pieces nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups pecan halves
1 pre-made 9-inch pie crust (or homemade)
¾ cup granulated sugar
¼ cup light corn syrup
¼ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup semi-sweet chocolate chips
¼ cup heavy cream

Instructions

Step 1: Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges as desired.
Step 2: Evenly spread the pecan halves in the bottom of the prepared pie crust.
Step 3: In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
Step 4: Pour the filling mixture over the pecans, making sure they are well coated.
Step 5: In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 6: Drizzle the melted chocolate evenly over the pecan filling. Use a knife or spoon to gently swirl the chocolate into the filling for a marbled effect.
Step 7: Bake the pie in the preheated oven for 50 to 60 minutes. The filling should be set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
Step 8: Allow the pie to cool completely for at least 2 hours before slicing. Serve alone or with vanilla ice cream or whipped cream if desired.

Tips & Variations

For extra crunch, toast the pecans lightly before layering them in the crust.
Use dark chocolate chips for a richer flavor variation.
If you prefer a less sweet pie, reduce the granulated sugar to ½ cup.
Try adding a pinch of cinnamon or espresso powder to the filling for depth of flavor.

Storage

Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat slices briefly in a warm oven or microwave for a few seconds to soften before serving.

How to Serve

A rich chocolate dessert slice with three distinct layers sits on a white plate, which has cocoa powder sprinkled around its edge. The bottom layer is a dark brown cake packed with chopped nuts. Above it, a creamy, light brown mousse or filling with visible nut pieces creates the middle layer. The top layer is a smooth, glossy dark chocolate ganache, decorated with whole pecans and chocolate drizzle that drips down the sides. The background is a white marbled texture, with some scattered nuts around the plate, giving a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie crust from scratch?

Yes, a homemade 9-inch pie crust works perfectly. Just prepare and blind bake or use it as you normally would before adding the filling.

How do I know when the pie is done baking?

The pie is ready when the filling is mostly set but still slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean without wet batter.