Name: Sweet and Spicy Baked Cauliflower: 5 Easy Steps to Delight Recipe
Prep time: 10 min
Cook time: PT-490724H11M37S
Total time: PT-490724H11M37S
Cuisine: American
Ingredients: 1 head of cauliflower, cut into florets; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

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Introduction

Sweet and spicy baked cauliflower is a flavorful and easy side dish that combines a hint of heat with a touch of honey’s sweetness. Perfectly caramelized and tender, it’s a great way to enjoy this versatile vegetable in just a few simple steps.

A close-up image of roasted cauliflower florets with a crispy, browned texture on the edges, covered in a sticky orange glaze that looks like a sauce or glaze spread unevenly across the surface. The florets are off-white with a slightly charred and golden brown outer layer, and they are arranged densely on a white plate. The background shows a blurred and simple setting with a white marbled texture under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
Step 3: Add cauliflower florets to the bowl and toss until well coated with the sauce mixture.
Step 4: Spread the cauliflower evenly on a baking sheet in a single layer.
Step 5: Bake for 25-30 minutes, or until the cauliflower is tender and caramelized around the edges. Serve warm and enjoy.

Tips & Variations

Adjust the amount of sriracha to control the spice level according to your preference.
Try sprinkling sesame seeds on top before baking for extra texture and flavor.
For a smokier taste, swap paprika for smoked paprika.
Add a squeeze of fresh lime juice after baking to brighten the flavors.

Storage

Store leftover baked cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10 minutes or until heated through, which helps maintain crispiness better than microwaving.

How to Serve

A close-up of a white plate filled with several roasted cauliflower florets, each piece showing a golden-brown crispy texture with dark charred edges. The florets have an even coating of a glossy orange sauce that glistens under the light. The florets are clustered together, revealing the creamy white inner parts and the bumpy, textured outer surface, giving a contrast of soft and crunchy textures. The image captures the warm tones of the roasted vegetables against a subtle white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower instead of fresh?

Fresh cauliflower is recommended for the best texture and flavor, but if using frozen, make sure to thaw and drain it well before coating and baking to avoid excess moisture.

How spicy is this dish?

This recipe has a mild to moderate heat level from the sriracha, but you can easily adjust the spiciness by adding more or less sriracha according to your taste.