Easy Peanut Butter Pie Recipe

Introduction

This Easy Peanut Butter Pie is a creamy, dreamy dessert perfect for peanut butter lovers. With a crunchy Oreo crust and a rich, fluffy filling, it’s a no-bake treat that’s sure to impress your family and friends.

Ingredients

• 24 Oreos
• 5 tablespoons unsalted butter
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 8 ounces cream cheese
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Chopped peanuts (for topping)
• Chocolate syrup (optional)

Instructions

1. Step 1: Crush the Oreos finely and mix them with melted butter. Press this mixture firmly into a greased pie plate to form the crust. Refrigerate for 30 minutes to set.
2. Step 2: In a mixing bowl, whip the whipping cream and 2 tablespoons of powdered sugar until stiff peaks form. Set aside.
3. Step 3: Beat the softened cream cheese until smooth. Add peanut butter, ½ cup powdered sugar, and vanilla extract, mixing until well combined.
4. Step 4: Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
5. Step 5: Spoon the filling into the chilled Oreo crust. Sprinkle with chopped peanuts and drizzle with chocolate syrup if desired.
6. Step 6: Chill the pie in the refrigerator for at least 2 hours before serving to let it set properly.

Tips & Variations

• For a crunchier crust, bake the Oreo and butter mixture at 350°F (175°C) for 8-10 minutes before refrigerating.
• Substitute creamy peanut butter with natural or chunky peanut butter for different textures and flavors.
• Top with whipped cream or chocolate shavings for an extra special touch.
• Use a no-sugar-added Oreo alternative if you want to reduce sweetness.

Storage

Store the peanut butter pie covered in the refrigerator for up to 3 days. Before serving, you can let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing, as this may affect the texture of the cream cheese filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, graham crackers or chocolate wafer cookies can also be used to create a delicious crust.

Is it possible to make this pie ahead of time?

Absolutely! This pie can be made a day in advance and kept refrigerated, allowing the flavors to meld and the filling to set perfectly.

Easy Peanut Butter Pie Recipe

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4.5 from 147 reviews

This Easy Peanut Butter Pie is a no-bake dessert featuring a crunchy Oreo crust, a creamy peanut butter and cream cheese filling, topped with chopped peanuts and optional chocolate syrup. It’s a simple yet indulgent treat perfect for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 24 Oreos
• 5 tablespoons unsalted butter, melted

Filling

• 1 cup whipping cream
• 2 tablespoons powdered sugar (for whipping cream)
• 8 ounces cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup powdered sugar (for filling)
• 1 teaspoon vanilla extract

Topping

• Chopped peanuts (for topping)
• Chocolate syrup (optional)

Instructions

1. Prepare the crust: Crush the 24 Oreos into fine crumbs and mix thoroughly with the 5 tablespoons of melted unsalted butter. Press the mixture evenly into a greased pie plate to form the crust. Chill in the refrigerator for 30 minutes to set.
2. Whip the cream: In a mixing bowl, combine 1 cup of whipping cream with 2 tablespoons of powdered sugar. Whip until stiff peaks form, then set aside.
3. Make the filling: Beat 8 ounces of softened cream cheese until smooth. Add ½ cup creamy peanut butter, ½ cup powdered sugar, and 1 teaspoon vanilla extract to the cream cheese. Mix until well combined.
4. Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter cream cheese mixture until fully incorporated and smooth.
5. Assemble the pie: Spoon the filling evenly into the chilled Oreo crust. Top with chopped peanuts and drizzle with chocolate syrup if desired.
6. Chill before serving: Refrigerate the pie for at least 2 hours to allow it to set properly before slicing and serving.

Notes

• For the best texture, ensure the cream cheese is softened before mixing.
• You can substitute Oreos with other chocolate sandwich cookies if preferred.
• Make sure to chill the pie well to help it hold its shape when sliced.
• Optionally garnish with additional whipped cream for extra richness.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: peanut butter pie, no-bake pie, easy dessert, Oreo crust, creamy peanut butter pie