White Chocolate Matcha Muffins Recipe

Introduction

These White Chocolate Matcha Muffins bring together the earthy flavor of matcha with the sweet creaminess of white chocolate. Perfect for a cozy breakfast or an afternoon treat, they are easy to make and delightfully moist.

Ingredients

• 1 ¾ cup all-purpose flour
• 1 tablespoon baking powder
• ½ cup granulated sugar
• ½ teaspoon salt
• 4 teaspoons matcha powder
• 1 large egg
• ¾ cup milk
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a muffin tray with muffin liners and set aside.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Step 3: Sift the matcha powder into the mixing bowl to remove any clumps, then whisk to combine with the dry ingredients. Use 4 teaspoons for a mild flavor or add an extra teaspoon for a stronger matcha taste.
4. Step 4: Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Gently stir with a spatula until just combined—avoid over mixing.
5. Step 5: Fold in the white chocolate chips until evenly distributed throughout the batter.
6. Step 6: Scoop the batter into the prepared muffin liners, filling each to the top. Sprinkle a little sugar on top of each muffin.
7. Step 7: Bake for 18-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow muffins to cool before serving, or enjoy them warm.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk or yogurt.
• Try adding a handful of chopped nuts like pistachios for extra texture.
• If you prefer less sweetness, reduce the granulated sugar by a quarter cup.
• Ensure not to over mix the batter to keep the muffins light and fluffy.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm muffins in the microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with dark or milk chocolate chips based on your preference. Keep in mind this will alter the sweetness and flavor balance of the muffins.

Is it necessary to sift the matcha powder?

Sifting the matcha powder helps remove clumps and ensures an even distribution in the batter, resulting in a smoother texture and consistent flavor.

White Chocolate Matcha Muffins Recipe

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4.5 from 120 reviews

These White Chocolate Matcha Muffins combine the earthy, vibrant flavor of matcha with the creamy sweetness of white chocolate chips to create a delightful treat perfect for breakfast or a midday snack. Soft and moist with a subtle green tea aroma, they offer a unique twist on traditional muffins baked to golden perfection.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 ¾ cup all-purpose flour
• 1 tablespoon baking powder
• ½ cup granulated sugar
• ½ teaspoon salt
• 4 teaspoons matcha powder

Wet Ingredients

• 1 large egg
• ¾ cup milk
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract

Add-ins

• 1 cup white chocolate chips
• Extra granulated sugar for sprinkling on top

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Line a muffin tray with muffin liners and set aside to ensure easy removal and cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until well combined.
3. Add Matcha: Sift 4 teaspoons of matcha powder into the dry ingredients to remove any clumps. Whisk again to evenly distribute the matcha throughout the mixture. For a stronger matcha flavor, feel free to add an additional teaspoon.
4. Combine Wet Ingredients: To the same bowl, add the large egg, milk, vegetable oil, and vanilla extract. Use a spatula to gently stir these wet ingredients into the dry mixture just until combined, being careful not to overmix to keep the muffins tender.
5. Add White Chocolate Chips: Fold in the white chocolate chips gently so they are evenly dispersed throughout the batter without overworking it.
6. Scoop Batter into Muffin Liners: Using a spoon or ice cream scoop, fill each muffin liner to the top with batter. Sprinkle the tops with some granulated sugar for a slight crunch and extra sweetness.
7. Bake the Muffins: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating they are done but still moist.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before enjoying. They can be served warm or at room temperature.

Notes

• Be careful not to overmix the batter to avoid dense muffins.
• Sifting matcha ensures a smooth batter without lumps.
• You can substitute milk with any plant-based alternative for a dairy-free option.
• Adjust matcha powder quantity to your taste preference for a stronger or milder green tea flavor.
• Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Keywords: white chocolate matcha muffins, matcha muffins recipe, baking, breakfast muffins, Japanese green tea muffins, sweet muffins, easy muffin recipe