Name: Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: Korean
Ingredients: 250 g All-Purpose Flour – Provides a tender structure; 25 g Sugar – Adjust to taste; 7 g Instant Yeast – Use fresh for best results; 90 ml Milk – Preferably lukewarm; 1 large Egg – Can be substituted with applesauce for vegan option; 30 g Butter – Can be substituted with coconut oil for dairy-free option; 300 ml Heavy Whipping Cream – Use homemade or store-bought; 50 g Sugar – For whipping the cream; 1 tbsp Condensed Milk – Optional for extra sweetness; Powdered Sugar – For dusting, optional but recommended

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Introduction

Experience the delight of Korean milk cream donuts—light, fluffy, and filled with a luscious whipped cream that melts in your mouth. This recipe guides you through creating these irresistible treats perfect for any occasion.

Two soft, round doughnuts are cut in half, each showing a thick white creamy filling inside. The doughnuts have a golden-brown outer layer lightly dusted with white powdered sugar. The creamy filling is smooth and shiny and looks fluffy, taking up the inside center of each doughnut. They sit on a white marbled surface with soft natural light that highlights the texture of the doughnuts and filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250 g all-purpose flour
25 g sugar
7 g instant yeast
90 ml lukewarm milk
1 large egg
30 g butter (melted)
300 ml heavy whipping cream
50 g sugar (for whipping cream)
1 tbsp condensed milk (optional)
Powdered sugar (for dusting, optional)
Vegetable oil (for frying)

Instructions

Step 1: In a mixing bowl, combine lukewarm milk, egg, and melted butter. Whisk until smooth.
Step 2: In a separate bowl, whisk together flour, sugar, and instant yeast.
Step 3: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
Step 4: Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1.5 to 2 hours, until doubled in size.
Step 5: Once risen, turn the dough onto a floured surface and roll out to about ¼ inch thickness.
Step 6: Use a round cutter to shape donuts and place them on a parchment-lined tray.
Step 7: Heat vegetable oil in a deep frying pan to 170–180°C (340–360°F).
Step 8: Fry the donuts in small batches for 2–3 minutes on each side until golden brown. Drain on paper towels and let cool.
Step 9: In a chilled mixing bowl, beat heavy whipping cream with sugar until stiff peaks form.
Step 10: Cut each cooled donut in half, spread a small spoonful of condensed milk inside if using, and pipe or spoon in whipped cream.
Step 11: Dust the filled donuts with powdered sugar before serving.

Tips & Variations

For a dairy-free version, substitute butter with coconut oil and use coconut cream instead of heavy whipping cream.
If you prefer less sweetness, reduce the sugar in the dough and cream filling to taste.
To make the dough vegan, replace the egg with applesauce and use plant-based milk and butter alternatives.
Use a candy thermometer to maintain the correct oil temperature for perfect frying.

Storage

Store filled donuts in an airtight container in the refrigerator for up to 2 days. Because of the cream filling, they are best enjoyed fresh. To reheat, allow them to come to room temperature or warm gently in a microwave for a few seconds without the filling.

How to Serve

Two soft golden-brown donuts sit on a white rectangular plate placed on a white marbled surface. The donut on the left is whole, topped with a dusting of white powdered sugar. The donut on the right is cut in half, showing a thick, creamy white filling oozing out smoothly from inside. Both donuts have a light, fluffy texture with a slight shine on the outer crust. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight after the first rise. Allow it to come to room temperature and rise again before shaping and frying.

What if I don’t have a round cutter?

You can use any round object like a glass or small bowl to cut out the donuts. Just make sure the edges are even so they cook uniformly.