Sausage and Egg Puff Pastry Muffin Pies Recipe

Introduction

Sausage and egg pies are a deliciously satisfying breakfast or brunch treat. With a crispy puff pastry crust and a rich, cheesy filling, these hand-sized pies are perfect for sharing or meal prepping.

Ingredients

• 250 g sausage meat
• 4 eggs, beaten (reserve a little for brushing)
• 1 cup cheddar cheese, grated
• Salt and pepper, to taste
• 2 sheets puff pastry, thawed if frozen

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the puff pastry sheets and cut them into circles large enough to line the muffin tin cups.
3. Step 3: Line each cup of the muffin tin with the pastry circles, pressing gently into the edges.
4. Step 4: In a bowl, mix the sausage meat, 3 beaten eggs, grated cheddar cheese, salt, and pepper until well combined.
5. Step 5: Spoon the sausage mixture into each pastry-lined muffin cup.
6. Step 6: Brush the reserved beaten egg over the exposed pastry edges to give them a golden finish.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is cooked through.
8. Step 8: Allow to cool slightly before removing from the muffin tin. Serve warm.

Tips & Variations

• Add diced bell pepper or fresh spinach to the sausage mixture for extra flavor and nutrition.
• Use your favorite type of cheese, such as mozzarella or smoked cheddar, for a different taste.
• For a spicier kick, mix in some chili flakes or chopped jalapeños with the sausage.
• Make these pies ahead and freeze them; bake directly from frozen by adding a few extra minutes to the cooking time.

Storage

Store leftover sausage and egg pies in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10 minutes to preserve the crispiness of the pastry. Alternatively, microwave for 30-60 seconds but note the pastry will be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought sausage instead of sausage meat?

Yes, you can use cooked sausage crumbles from store-bought sausage. Just make sure to cook and drain any excess fat before mixing with the eggs and cheese.

Can these pies be made vegetarian?

Absolutely! Substitute the sausage meat with cooked lentils, mushrooms, or a plant-based sausage alternative for a vegetarian version.

Sausage and Egg Puff Pastry Muffin Pies Recipe

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4.8 from 141 reviews

Sausage and Egg Pies are a savory and satisfying breakfast treat featuring a flaky puff pastry crust filled with a flavorful mixture of sausage meat, eggs, and sharp cheddar cheese. These individual-sized pies are baked until golden and perfect for serving warm, making them an ideal grab-and-go morning meal or a hearty snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 individual pies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Filling

• 250 g Sausage meat
• 4 Eggs, beaten (reserve a little for brushing)
• 1 cup Cheddar cheese, grated
• Salt and pepper, to taste

Pastry

• 2 sheets Puff pastry, thawed if frozen

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pies evenly.
2. Prepare Pastry Liners: Roll out the puff pastry sheets and cut them into circles that are large enough to line each muffin tin cup. Gently press the pastry circles into the muffin cups, covering the bottom and sides, forming a shell for the filling.
3. Mix Filling: In a mixing bowl, combine the sausage meat, 3 of the beaten eggs, grated cheddar cheese, and season with salt and pepper. Mix everything thoroughly until well combined.
4. Fill Pastry Cups: Spoon the sausage mixture evenly into each pastry-lined muffin cup, filling them almost full but leaving some space at the top.
5. Brush Pastry Edges: Use the reserved beaten egg to brush over the exposed pastry edges. This will help the pastry brown beautifully during baking.
6. Bake: Place the filled muffin tin in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and the filling is fully cooked and set.
7. Cool and Serve: Let the pies cool slightly before carefully removing them from the muffin tin. Serve the sausage and egg pies warm for the best flavor and texture experience.

Notes

• You can add vegetables such as diced bell peppers or chopped spinach to the sausage mixture for extra flavor and added nutrition.
• Ensure the puff pastry is properly thawed before using to prevent cracking while rolling and shaping.
• These pies can be made ahead and refrigerated or frozen, then reheated in the oven for a quick meal.

Keywords: sausage egg pies, breakfast pies, puff pastry breakfast, savory breakfast, sausage and cheese pies