Name: One Pot Feta Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 400 grams/14 oz Pasta of choice (spaghetti recommended, gluten-free pasta optional); 1 tsp Salt; 1/2 tsp Black Pepper freshly cracked; 1 tsp Chilli Flakes (optional); 1 Brown Onion, finely sliced; 4 cloves Garlic, thinly sliced; 1/3 cup Cherry Tomatoes, sliced in half; 1/4 cup Fresh Basil Leaves; 400 grams/14 oz Tinned Chopped Tomatoes; 100 grams/3.5 oz Greek Feta, cubed; 1 tbsp Olive Oil (extra virgin); 3 cups/750 ml Boiling Water

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Introduction

One Pot Feta Pasta is a simple, flavorful dish that combines tender pasta with creamy feta, juicy tomatoes, and fresh basil all cooked together for an easy, no-fuss meal. It’s perfect for busy weeknights or anyone looking for a satisfying and quick recipe with minimal cleanup.

A close-up view of a white and blue speckled pot filled with spaghetti layered in a rich orange tomato sauce, mixed with thinly sliced white garlic pieces and small red cherry tomato halves. Fresh green basil leaves are scattered on top, adding bright green contrast to the warm colors of the pasta and sauce. The pot is placed on a white marbled surface, and the texture of the pasta intertwines with the sauce, creating a creamy and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400 grams (14 oz) pasta of choice (spaghetti recommended; gluten-free works too)
1 brown onion, finely sliced
4 cloves garlic, thinly sliced
1/3 cup cherry tomatoes, sliced in half
400 grams (14 oz) tinned chopped tomatoes
1/4 cup fresh basil leaves
100 grams (3.5 oz) Greek feta, cubed
1 tsp salt
1/2 tsp freshly cracked black pepper
1 tsp chilli flakes (optional)
1 tbsp extra virgin olive oil
3 cups (750 ml) boiling water

Instructions

Step 1: Add the pasta, onion, garlic, cherry tomatoes, tinned tomatoes, basil leaves, feta, salt, pepper, chilli flakes (if using), and olive oil to a large pot. Pour in the boiling water to cover the ingredients, then stir well to combine.
Step 2: Place the pot over high heat and bring the mixture to a boil. Once boiling, cover the pot and reduce the heat to low to let it simmer gently.
Step 3: Cook the pasta for 15–20 minutes, stirring every 3 minutes to prevent sticking. Check the pasta after 15 minutes; if it’s still a bit firm, continue cooking until the pasta is tender and the sauce has thickened to a creamy consistency.
Step 4: Serve the pasta immediately, topped with extra fresh basil for added flavor. Enjoy your delicious one pot feta pasta!

Tips & Variations

For a creamier texture, gently mash some of the feta into the sauce while cooking.
Try adding spinach or kale for extra greens and nutrition.
Swap spaghetti for penne or fusilli to change up the texture.
If you like it spicier, increase the chilli flakes or add a pinch of smoked paprika.
Use fresh tomatoes instead of tinned if in season, but you may need to add a little more water.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, adding a splash of water or olive oil to loosen the sauce if needed.

How to Serve

A top view of a deep, round white bowl with blue speckles holding cooked spaghetti mixed with red tomato sauce, visible tomato chunks, and thin slices of garlic; the pasta is coated in a glossy, slightly oily texture. On top, there are fresh green basil leaves scattered across the center. Two vintage silver forks rest on the side inside the bowl. The bowl is placed on a white marbled tiled surface with some red pepper flakes and a few basil leaves scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Feta provides a unique tangy creaminess, but you can substitute it with goat cheese or ricotta for a different flavor profile. Keep in mind this will change the taste and texture.

Do I need to pre-cook the pasta before adding it to the pot?

No, the pasta cooks directly in the pot with the other ingredients and boiling water. This one-pot method saves time and dishes while allowing the pasta to absorb all the flavors as it cooks.