Cottage Cheese Pizza Crust: Irresistible High-Protein Recipe Even Kids Love Recipe

Introduction

This cottage cheese pizza crust offers a high-protein alternative that’s both delicious and easy to make. With a simple blend of cottage cheese, eggs, and almond flour, it creates a golden, flavorful base that even kids will enjoy. It’s perfect for a quick homemade pizza night.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper.
3. Step 3: Gradually add the almond flour while mixing, until a thick batter forms.
4. Step 4: Spread the batter evenly onto the parchment-lined baking sheet, shaping it into a circle.
5. Step 5: Bake for 20-25 minutes, or until the crust is firm and golden.
6. Step 6: Remove the crust from the oven, add your favorite pizza toppings, and return it to the oven to bake the toppings as desired.

Tips & Variations

• Use full-fat cottage cheese for a richer texture and better flavor.
• Almond flour keeps the crust gluten-free, but you can use regular all-purpose flour if preferred.
• Try adding fresh herbs like basil or oregano to the batter for an extra flavor boost.
• Top with your favorite ingredients such as tomato sauce, cheese, vegetables, or meats once the crust is baked.

Storage

Store any leftover pizza crust in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven or a toaster oven to keep it crisp. It’s best to add toppings fresh before serving. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

While you can use low-fat cottage cheese, full-fat cottage cheese provides a better texture and richer flavor in the crust.

Is this crust suitable for people with gluten intolerance?

Yes, using almond flour makes this crust gluten-free. If you use all-purpose flour instead, it will contain gluten.

Cottage Cheese Pizza Crust: Irresistible High-Protein Recipe Even Kids Love Recipe

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★★★★★

4.6 from 142 reviews

This Cottage Cheese Pizza Crust recipe is a delicious, high-protein alternative to traditional pizza dough that even kids will love. Combining creamy cottage cheese with almond flour and flavorful seasonings, it creates a golden, firm crust perfect for your favorite pizza toppings. It’s easy to make, gluten-free when using almond flour, and offers a nutritious base for a homemade pizza night.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 medium pizza crust (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Wet Ingredients and Seasonings: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Stir until fully blended to distribute the flavors evenly.
3. Add Flour: Gradually add the almond flour to the wet mixture while stirring continuously. This will help form a thick batter that can be shaped into a crust.
4. Shape the Crust: Spread the thick batter evenly onto the prepared baking sheet lined with parchment paper. Shape it into a circle or your preferred pizza base shape, making sure the thickness is uniform for even baking.
5. Bake the Crust: Place the crust in the preheated oven and bake for 20 to 25 minutes. Bake until the crust becomes firm and develops a golden color.
6. Add Toppings and Finish Baking: Remove the baked crust from the oven, add your desired pizza toppings, then return it to the oven for further baking if the toppings require cooking or melting.

Notes

• Use full-fat cottage cheese for a richer texture and better binding.
• Almond flour makes this crust gluten-free, but you can substitute it with regular all-purpose flour if preferred.
• Feel free to customize your pizza by adding any favorite toppings once the crust is baked.

Keywords: Cottage Cheese Pizza Crust, High Protein Pizza, Gluten Free Pizza Crust, Healthy Pizza Recipe, Kid-Friendly Pizza