Light and Crispy Chocolate Waffles Recipe

Introduction

These light and crispy chocolate waffles offer a perfect balance of rich cocoa flavor and airy texture. They make a delightful breakfast or dessert treat that’s easy to prepare and impressively delicious.

Ingredients

• 1/2 Cup Unsweetened cocoa powder (50g/2oz)
• 1/3 Cup Chopped semi-sweet dark chocolate (60g/2oz)
• 1 1/2 Cup Milk (360ml/12floz)
• 2 Large Egg yolks
• 1/4 Cup Vegetable oil (50ml/2floz)
• 1 1/4 Cup All-purpose flour (150g/5oz)
• 2 teaspoons Baking powder
• 1/2 teaspoon salt
• 1/2 Cup Sugar (100g/3.5oz)
• 4 Large Egg whites

Instructions

1. Step 1: Place the cocoa powder and chopped chocolate in a large bowl.
2. Step 2: Bring the milk to a simmer, pour it over the chocolates, then use a whisk to stir until the chocolate is completely melted.
3. Step 3: Mix in the vegetable oil, followed by the egg yolks.
4. Step 4: Sift together the flour, baking powder, salt, and sugar in a separate bowl. Add this dry mixture to the chocolate mixture and stir gently to combine. Avoid over-mixing.
5. Step 5: In a separate large bowl, whip the egg whites until stiff, opaque peaks form.
6. Step 6: Carefully fold the whipped egg whites into the chocolate batter to maintain the light texture.
7. Step 7: Preheat your waffle maker to medium heat. Pour about one cup of batter onto the waffle iron and cook for 3 minutes on each side until crisp and cooked through.

Tips & Variations

• For extra richness, use whole milk or add a tablespoon of melted butter instead of vegetable oil.
• Try adding a teaspoon of vanilla extract to the batter for enhanced flavor.
• Serve with fresh berries, whipped cream, or a drizzle of maple syrup for a tasty twist.
• If you prefer a crunchier waffle, add a tablespoon of cornstarch to the flour mix.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter and cook the waffles immediately to maintain the light texture, as the whipped egg whites can deflate if mixed too far in advance.

What can I use instead of egg whites?

Egg whites provide lift and crispness, so replacing them is tricky. For a vegan option, consider using aquafaba (chickpea water) whipped into stiff peaks, but results may vary.

Light and Crispy Chocolate Waffles Recipe

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★★★★★

4.9 from 97 reviews

These Light and Crispy Chocolate Waffles are a decadent yet airy treat perfect for breakfast or brunch. Made with unsweetened cocoa powder, chopped dark chocolate, and whipped egg whites, they deliver a rich chocolate flavor combined with a fluffy, crispy texture. The recipe uses a waffle maker to create perfectly cooked, golden waffles with a delightful crisp exterior and tender crumb.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 waffles (approximate serving size) 1x
• Category: Breakfast
• Method: Waffle Maker Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chocolate Mixture

• 1/2 Cup Unsweetened cocoa powder (50g/2oz)
• 1/3 Cup Chopped semi-sweet dark chocolate (60g/2oz)
• 1 1/2 Cup Milk (360ml/12fl oz)
• 2 Large Egg yolks
• 1/4 Cup Vegetable oil (50ml/2fl oz)

Dry Ingredients

• 1 1/4 Cup All-purpose flour (150g/5oz)
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1/2 Cup Sugar (100g/3.5oz)

Meringue

• 4 Large Egg whites

Instructions

1. Melt Chocolate: Place the cocoa powder and chopped dark chocolate in a large bowl. Bring the milk to a simmer and pour it over the chocolate. Whisk gently until the chocolate is completely melted and the mixture is smooth.
2. Add Yolks and Oil: Stir in the vegetable oil followed by the egg yolks until fully combined, creating a rich chocolate batter.
3. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Gradually add this dry mixture to the chocolate batter and mix just until blended, taking care not to overmix to keep the waffles light.
4. Whip Egg Whites: In another clean large bowl, whip the egg whites until a thick, opaque meringue forms. This step adds airiness and lightness to the batter.
5. Fold in Meringue: Gently fold the whipped egg whites into the chocolate batter, carefully incorporating air to maintain the light texture.
6. Cook Waffles: Preheat a waffle maker over medium heat. Pour approximately one cup of batter onto the waffle iron and cook for about 3 minutes on each side, or until the waffles are crisp and cooked through.

Notes

• Do not over-mix the batter after adding dry ingredients to keep waffles tender and light.
• Ensure egg whites are whipped to stiff peaks for the best texture.
• Use medium heat on the waffle maker to avoid burning while achieving a crisp exterior.
• Serve waffles immediately for optimum crispiness; cooling may soften them.
• Optionally, add fresh berries or whipped cream as toppings.

Keywords: chocolate waffles, crispy waffles, breakfast waffles, chocolate breakfast, homemade waffles