Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

Mouthwatering Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, combining sweet caramel and spiced apple filling wrapped in tender biscuit dough. These bite-sized treats are perfect for sharing or enjoying as a comforting dessert any time of year.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the biscuit dough from the can and separate the biscuits. Slightly stretch and then flatten each biscuit into an even, thin round using your fingers, a rolling pin, or a tortilla press, being careful not to tear the dough.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Top the filling with one piece of caramel candy. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely, then gently roll into a ball shape.
4. Step 4: Place each sealed dough ball seam side down in the prepared baking dish. Brush the tops with melted butter and, if desired, sprinkle with cinnamon sugar for extra flavor.
5. Step 5: Bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast to the caramel.
• Substitute caramel candies with chocolate pieces for a different flavor twist.
• Brush the tops with egg wash instead of butter for a shinier finish.
• Add chopped nuts to the apple filling for extra texture.

Storage

Store any leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 325°F (160°C) for 10 minutes or until heated through. Avoid microwaving to keep the dough from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, homemade pie dough can be used, but be gentle when sealing as it is less elastic than biscuit dough. Chill the dough before assembling for easier handling.

What type of caramel candy works best?

Soft, individually wrapped caramel candies melt well inside the dough, creating a gooey center. Avoid hard caramel pieces that may not melt properly during baking.

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

These Mouthwatering Caramel Apple Pie Bombs combine tender cinnamon-spiced apple filling with gooey caramel candy, all wrapped in flaky biscuit dough baked to golden perfection. Easy to assemble and perfect as a comforting dessert or festive treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 pie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Preheat and Prepare Filling: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, for about 5 minutes until the apples are tender and the mixture bubbles. Set aside to cool slightly.
2. Prepare Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit then flatten it evenly into a thin round using fingers, a rolling pin, or tortilla press, making it easier to hold more filling and fully encase it without tearing.
3. Assemble Pie Bombs: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy over the filling. Carefully bring the edges of the dough together around the filling, pinching tightly to seal. Gently roll each sealed biscuit into a smooth ball shape.
4. Prepare for Baking: Arrange the dough balls seam side down in the greased baking dish. Brush each with melted butter to promote browning, and optionally sprinkle cinnamon sugar on top for added aroma and flavor.
5. Bake: Bake in the preheated oven for 30 to 35 minutes, or until the dough balls turn golden brown. Remove from the oven carefully.
6. Serve: Transfer the caramel apple pie bombs to a serving platter while warm. For an indulgent touch, serve with caramel sauce or a scoop of vanilla ice cream.

Notes

• Peeling and finely chopping the apples ensures the filling cooks uniformly and remains tender inside the dough pockets.
• Flattening the biscuits carefully prevents tearing and allows enough space to hold the filling and caramel securely.
• Using a baking dish greased with cooking spray helps prevent sticking during baking.
• Optionally sprinkling cinnamon sugar on top adds a warm, sweet crust and enhances the aroma.
• Serve warm to enjoy the gooey caramel and soft, spiced apple filling.

Keywords: caramel apple pie bombs, caramel apple dessert, baked dessert, easy apple pie, caramel candy dessert, fall desserts, biscuit dough dessert