Easy Chili Lime Chicken Burgers Recipe

Introduction

These easy chili lime chicken burgers are a flavorful and healthy twist on the classic burger. Packed with fresh herbs and a hint of spice, they’re perfect for a quick weeknight dinner or a casual weekend meal.

Ingredients

• 1 pound ground chicken
• ¼ cup green onion, finely chopped
• ¼ cup bell pepper, finely diced
• 2 tbsp cilantro, finely chopped
• 2 cloves garlic, minced
• ½ large lime, juiced
• ¾ tsp kosher salt
• ½ tsp red pepper flakes
• 1 tbsp olive oil, for cooking
• 3 cups mixed greens, divided
• 1 avocado, sliced
• ½ lime
• salt, to taste
• 2 tbsp cilantro, finely chopped
• 2 tomatoes, sliced or chopped

Instructions

1. Step 1: In a bowl, combine the ground chicken, green onions, red bell pepper, cilantro, garlic, salt, red pepper flakes, and lime juice. Mix thoroughly to combine.
2. Step 2: Divide the mixture into 4 balls. Using wet hands, form each ball into a flat patty of equal size.
3. Step 3: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Pan sear the patties for 2½ minutes on each side, or until cooked through.
4. Step 4: Toss mixed greens with olive oil, lime juice, and salt to taste. Arrange the salad on plates and top with the cooked burger patties, sliced avocado, and tomatoes.
5. Step 5: Sprinkle the burgers and salad with additional cilantro and a squeeze of the remaining lime before serving.

Tips & Variations

• Use ground turkey instead of chicken for a similar flavor; dark meat turkey tends to keep the burgers moist.
• Serve the patties on buns, over a salad, in a wrap, or alongside cauliflower mash for low carb options.
• For milder heat, reduce the red pepper flakes or omit them entirely.

Storage

To store leftovers, place cooked patties in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave. To freeze uncooked burgers, form patties and flash freeze them on a baking sheet. Once frozen, separate with parchment paper and store in a sealed freezer bag for up to 2 months. Thaw in the refrigerator before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken?

Yes, you can substitute ground turkey for chicken. For better flavor and moisture, use ground dark meat turkey rather than white meat.

How can I make these burgers spicier or milder?

Adjust the amount of red pepper flakes to suit your taste. Increase for more heat or omit for a milder flavor. You can also add fresh jalapeños for extra spice.

Easy Chili Lime Chicken Burgers Recipe

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★★★★★

4.4 from 69 reviews

These easy Chili Lime Chicken Burgers are a flavorful and healthy twist on classic chicken patties, featuring zesty lime juice, fresh cilantro, and a bit of heat from red pepper flakes. Perfectly pan-seared and served with a fresh salad of mixed greens, avocado, and tomatoes, they make a delicious and satisfying meal that can be enjoyed on their own, in a bun, or over your favorite low-carb sides.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chili Lime Chicken Burgers

• 1 pound ground chicken
• ¼ cup green onion, finely chopped
• ¼ cup red bell pepper, finely diced
• 2 tbsp cilantro, finely chopped
• 2 cloves garlic, minced
• ½ large lime, juiced
• ¾ tsp kosher salt
• ½ tsp red pepper flakes
• 1 tbsp olive oil, for cooking

Salad

• 3 cups mixed greens, divided
• 1 avocado, sliced
• ½ lime
• Salt, to taste
• 2 tbsp cilantro, finely chopped
• 2 tomatoes, sliced or chopped

Instructions

1. Prepare the burger mixture: In a bowl, combine the ground chicken, finely chopped green onions, red bell pepper, cilantro, minced garlic, kosher salt, red pepper flakes, and the juice of half a lime. Mix thoroughly to evenly distribute all ingredients for flavorful patties.
2. Form the patties: Divide the mixture into four equal portions. With wet hands to prevent sticking, shape each portion into a flat, round patty of even thickness for uniform cooking.
3. Cook the patties: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, place the patties in the pan and sear for about 2 ½ minutes on each side, cooking until they are thoroughly cooked and have a golden-brown crust.
4. Prepare the salad: Toss the mixed greens with olive oil, lime juice, and salt to taste. Arrange the salad on plates alongside sliced avocado and tomatoes, and sprinkle with chopped cilantro. Add a squeeze of remaining lime to brighten the flavors.
5. Serve: Place the cooked chicken burger patties on the plates with the salad. Optionally, serve the burgers on buns, wraps, low-carb bagels, rice, or cauliflower mash according to your preference.

Notes

• Freezing for later: Combine ingredients and shape into four patties as directed. Flash freeze patties individually on a baking sheet. Once frozen, separate each patty with parchment paper, store in a sealed freezer bag, remove air, label with date, and freeze. Defrost in the fridge before cooking.
• Substitution tip: Ground turkey can be used instead of chicken. For more flavor and moisture, opt for ground dark turkey meat rather than white meat.

Keywords: chili lime chicken burgers, chicken burgers, healthy chicken patties, easy chicken burger recipe, low carb burgers, pan-seared chicken burgers