Introduction

These homemade pizza rolls are a fun and easy appetizer that captures all the flavors of your favorite pizza in a crispy, golden package. Perfect for parties or a quick snack, they combine melted cheese, pepperoni, and pizza sauce wrapped in a crunchy egg roll wrapper.

A close-up image showing five golden brown crispy fried ravioli pieces with a bubbly, crunchy texture on a white plate. The ravioli are arranged in a slightly overlapping cluster, with small green herb pieces sprinkled on top of them. To the right side of the ravioli, there is a small glass bowl filled with smooth red marinara sauce, partially visible. The plate rests on a white marbled surface with a green cloth featuring a white floral pattern underneath the plate’s left edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 egg roll wrappers
1/3 cup chopped mini pepperoni or regular sized pepperoni
1/4 cup pizza sauce
1 cup shredded mozzarella cheese

Instructions

Step 1: Heat 1 to 2 inches of oil in a pan to 350°F (175°C) or prepare a deep fryer.
Step 2: Cut each egg roll wrapper into 4 equal squares.
Step 3: Chop the mozzarella cheese into smaller pieces for easier melting.
Step 4: In a bowl, mix together the chopped pepperoni, pizza sauce, and cheese.
Step 5: Place a heaping teaspoonful of the filling onto the left side or center of each wrapper square, leaving about 1/2 inch of space above and below the filling.
Step 6: Wet all edges of the wrapper with water using your finger to help seal them.
Step 7: Gently roll the wrapper up over the filling, pressing the edges above and below to seal tightly.
Step 8: Wet the top and bottom edges again and fold them up gently to create a small, secure seal.
Step 9: Carefully place about 4 pizza rolls into the heated oil at a time. Fry for 1 to 2 minutes, or until the rolls are puffy and golden brown.
Step 10: Remove the rolls from the oil and drain them on a paper towel-lined plate.
Step 11: Serve warm with extra pizza sauce for dipping, if desired.

Tips & Variations

Use mini pepperoni for a thicker bite, or regular sized pepperoni if preferred—just chop smaller for even filling.
Try adding finely chopped bell peppers or olives to the filling for extra flavor and texture.
To avoid soggy rolls, make sure the filling isn’t too wet before wrapping.
For a healthier option, bake the rolls at 400°F (200°C) on a parchment-lined baking sheet for about 12-15 minutes until crisp and golden.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

A close-up view of a round clear glass bowl filled with thick, bright red tomato salsa, garnished with small fresh green parsley leaves on the surface. Around the bowl lie several golden, crispy triangular tortilla chips with small bubbles on their textured surface. A woman's hand is dipping one crispy triangle chip into the salsa, showing the chip partially covered in the red sauce. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls before frying?

Yes, you can freeze the assembled pizza rolls on a baking sheet until firm, then transfer them to a freezer bag. Fry or bake directly from frozen, adding a couple of extra minutes to the cooking time.

What can I use if I don’t have egg roll wrappers?

If egg roll wrappers aren’t available, won ton wrappers or even thin tortilla wraps can be used as a substitute, but the texture may differ slightly. Adjust cooking time as needed to ensure crispiness.