Introduction

Snickerdoodle Cobbler is a warm, cozy dessert that combines the flavors of classic snickerdoodle cookies with a comforting cobbler texture. Its buttery crust, gooey cinnamon-sugar filling, and sweet crunchy topping make it a perfect treat for chilly evenings or special gatherings.

The image shows a white ceramic round dish filled with a soft, pale yellow cake with a slightly crumbly texture. The cake is topped with a light dusting of white powdered sugar and a thicker layer of cocoa powder, giving a mix of light and dark brown colors on the surface. Some pieces of the cake are broken and seem moist inside, revealing a fluffy inner texture. A metal spoon is partially stuck into the cake on the right side. The dish is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups packed brown sugar
1 1/2 cups hot water
1/4 cup granulated sugar (for topping)
1/2 teaspoon ground cinnamon (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to create a rich buttery crust.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and 1 1/2 cups granulated sugar until smooth. Add the flour, baking powder, salt, and cinnamon, then gently whisk until just combined. Avoid overmixing.
Step 3: Spoon the batter over the melted butter in the pan, distributing it evenly. Do not stir to maintain the signature layers.
Step 4: Sprinkle the brown sugar evenly over the batter. This will form a caramel-like filling as it bakes.
Step 5: Carefully pour the hot water over the entire surface. This creates steam for a moist, gooey interior while the top crisps.
Step 6: Bake the cobbler for 30–35 minutes until the top is golden brown and edges are set. A toothpick should come out mostly clean with a few moist crumbs.
Step 7: While still warm, mix the 1/4 cup granulated sugar and 1/2 teaspoon cinnamon, then sprinkle the mixture over the cobbler for a sweet crunchy topping.
Step 8: Allow the cobbler to cool for 10–15 minutes before serving. Enjoy it warm with vanilla ice cream or whipped cream.

Tips & Variations

For extra flavor, add a pinch of nutmeg to the batter along with the cinnamon.
Use light brown sugar for a milder caramel taste or dark brown sugar for a richer depth.
Serve with fresh berries for a fruity twist that complements the warm spices.
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend, adjusting liquids if necessary.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warm. The topping is best enjoyed fresh but will remain tasty after reheating.

How to Serve

The image shows a white round ceramic dish filled with a soft and spongy baked dessert that looks like a light yellow cake or pudding. The top layer is uneven, with several light brown lumps covered by a dusting of dark brown cocoa powder and a light sprinkle of white powdered sugar. A spoon is partially inserted on the right side of the dish, breaking into the fluffy cake, revealing a moist and airy inside. The edges of the dessert are slightly caramelized brown. The dish is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Snickerdoodle Cobbler ahead of time?

Yes, you can assemble the cobbler in advance and keep it covered in the refrigerator for a few hours before baking. Let it come to room temperature briefly before baking for best results.

Why do I pour hot water over the batter?

The hot water creates steam during baking, which helps develop a moist, gooey interior beneath the crust while allowing the top to stay golden and crisp. It’s essential for achieving the cobbler’s signature texture.