Easy Low Carb Chicken Casserole Recipe

Introduction

This easy low carb chicken casserole is a creamy, comforting dish perfect for busy weeknights. Packed with broccoli, bacon, and cheese, it’s simple to make and sure to satisfy your cravings while keeping carbs in check.

Ingredients

• 5 cups broccoli florets
• 8 slices cooked bacon, chopped into 1/2-inch pieces
• 4 cups cooked chicken, shredded or diced into 1/2-inch pieces
• 3 cloves garlic, finely minced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup ranch dressing (Hidden Valley Original Ranch recommended)
• 1/2 cup shredded cheddar cheese (for topping)
• 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (191°C). If using fresh broccoli, boil the florets for 1–2 minutes until bright green, then drain well. (If using frozen spinach, thaw completely and squeeze out excess water.)
2. Step 2: In a large bowl, combine the cooked chicken, chopped bacon, prepared broccoli, finely minced garlic, ranch dressing, and the 1/2 cup each of shredded mozzarella and cheddar cheese. Mix everything thoroughly. You can also mix directly in the casserole dish if you prefer fewer dishes.
3. Step 3: Transfer the mixture into a 9×13 inch (23×33 cm) casserole dish, spreading it evenly.
4. Step 4: Sprinkle the remaining 1/2 cup each of shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
5. Step 5: Bake in the preheated oven for about 15 minutes, or until the top is hot, bubbly, and lightly golden. Remove from oven, let cool slightly, then serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of ranch seasoning or your favorite herbs when mixing the casserole ingredients.
• Swap broccoli for cauliflower or frozen spinach for a different veggie base that still keeps it low carb.
• Use cooked rotisserie chicken to save time.
• If you like a bit of spice, add diced jalapeños or red pepper flakes to the mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm portions in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole and refrigerate it for a few hours before baking. Just add a few extra minutes to baking time if it’s chilled.

What can I serve with this casserole?

This casserole pairs well with a fresh green salad or steamed vegetables for a complete low carb meal.

Easy Low Carb Chicken Casserole Recipe

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★★★★★

4.5 from 58 reviews

This Easy Low Carb Chicken Casserole is a delicious, comforting dish combining tender cooked chicken, crispy bacon, fresh broccoli, and a creamy ranch cheese mixture baked to bubbly perfection. It’s a quick, satisfying meal ideal for low carb and keto lifestyles, with a cheesy topping that melts beautifully in the oven.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Casserole

• 5 cups broccoli florets
• 8 slices cooked bacon, chopped into 1/2-inch pieces
• 4 cups cooked chicken, shredded or diced into 1/2-inch pieces
• 3 cloves garlic, finely minced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup ranch dressing (preferably Hidden Valley Original Ranch)

Topping

• 1/2 cup shredded cheddar cheese (Tillamook Medium Cheddar recommended)
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat the oven and prepare vegetables: Preheat your oven to 375°F (191°C). If using fresh broccoli, boil it for 1–2 minutes until bright green, then drain well. If using frozen spinach, thaw completely and squeeze out any excess water.
2. Mix casserole ingredients: In a large bowl, combine the cooked chicken, chopped bacon, prepared broccoli (or spinach), minced garlic, ranch dressing, and half of the shredded mozzarella and cheddar cheeses. Mix thoroughly to evenly distribute all ingredients. Optionally, add ranch seasoning for extra flavor. For fewer dishes, you may mix everything directly in your casserole dish.
3. Transfer to casserole dish: Pour the mixed ingredients into a 9×13 inch (23×33 cm) casserole dish, spreading evenly.
4. Add cheese topping: Sprinkle the remaining shredded mozzarella and cheddar cheeses evenly over the top of the casserole mixture.
5. Bake until bubbly: Bake the casserole in the preheated oven for about 15 minutes, or until the cheese topping is hot, melted, and bubbly. Remove from oven and let it cool slightly before serving to allow flavors to settle.

Notes

• You can substitute broccoli with spinach for a different vegetable option; just make sure to properly thaw and drain.
• Feel free to add ranch seasoning mix for more intense flavor if desired.
• Using pre-cooked chicken and bacon saves time for a quick weeknight meal.
• The casserole can be reheated gently in the oven or microwave for leftovers.
• For a crispier top, broil the casserole for the last 1-2 minutes, watching carefully to prevent burning.

Keywords: low carb chicken casserole, easy chicken casserole, broccoli casserole, keto chicken casserole, ranch chicken bake