Pistachio Cardamom Frozen Yogurt Recipe

Introduction

This Pistachio Cardamom Frozen Yogurt is a refreshing and slightly exotic treat perfect for warm days. Combining creamy Greek yogurt with fragrant cardamom and crunchy pistachios creates a delightful balance of flavors and textures. It’s a simple, homemade dessert that feels special but comes together easily.

Ingredients

• 2 cups full-fat Greek yogurt
• ½ cup heavy cream
• ½ cup honey
• 1 teaspoon ground cardamom
• ½ teaspoon vanilla extract
• ½ cup shelled unsalted pistachios, chopped

Instructions

1. Step 1: In a blender, combine the Greek yogurt, heavy cream, honey, ground cardamom, and vanilla extract. Blend until the mixture is smooth and creamy.
2. Step 2: Pour the blended mixture into a mixing bowl. Gently fold in the chopped pistachios with a spatula until evenly distributed.
3. Step 3: Transfer the mixture into a loaf pan or freezer-safe container lined with parchment paper for easy removal. Smooth the top with a spatula.
4. Step 4: Cover and freeze for at least 4 hours or until firm. Let it sit at room temperature for about 5 minutes before scooping to soften slightly and enhance creaminess.

Tips & Variations

• Use full-fat yogurt for the creamiest texture—low-fat varieties can become icy when frozen.
• Chop the pistachios finely to avoid hard chunks in the frozen yogurt.
• Taste the mixture before freezing and add more honey if you prefer it sweeter.
• Substitute honey with maple syrup for a different natural sweetness.
• For a dairy-free version, use coconut yogurt and coconut cream instead of dairy products.
• Add a pinch of sea salt to enhance the overall flavor.
• Mix in chocolate chips or dried fruit for a fun twist on the classic recipe.

Storage

Store the frozen yogurt in a sealed, freezer-safe container for up to two weeks. When ready to serve, let it soften at room temperature for about 5 minutes for the best scooping texture. Avoid refreezing once thawed for optimal quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat yogurt for this recipe?

While you can use low-fat or non-fat yogurt, the texture may become icy rather than creamy after freezing. Full-fat Greek yogurt is recommended for the best creamy consistency.

Do I need an ice cream maker to make this frozen yogurt?

No, this recipe doesn’t require an ice cream maker. Simply blend the ingredients, fold in the pistachios, and freeze in a container, then let it soften slightly before serving.

Pistachio Cardamom Frozen Yogurt Recipe

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★★★★★

4.8 from 347 reviews

This Pistachio Cardamom Frozen Yogurt is a creamy, refreshing dessert that combines the nutty crunch of pistachios with the warm, aromatic spice of cardamom. Made with full-fat Greek yogurt, heavy cream, and natural honey, it offers a rich texture and balanced sweetness without the heaviness of traditional ice cream. Perfect for a light, flavorful treat on hot days or as a sophisticated dessert option.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Middle Eastern-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Frozen Yogurt Base

• 2 cups full-fat Greek yogurt
• ½ cup heavy cream
• ½ cup honey
• 1 teaspoon ground cardamom
• ½ teaspoon vanilla extract

Mix-In

• ½ cup shelled unsalted pistachios, chopped

Instructions

1. Blend the Base: In a blender, combine the Greek yogurt, heavy cream, honey, ground cardamom, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated without lumps.
2. Fold in the Pistachios: Transfer the blended yogurt base into a mixing bowl. Gently fold in the chopped pistachios using a spatula to distribute them evenly without breaking them down too much.
3. Freeze the Mixture: Line a loaf pan or a freezer-safe container with parchment paper for easy removal. Pour the yogurt mixture into the container and smooth the top with a spatula. Cover and place it in the freezer for at least 4-6 hours or until fully set.
4. Serving: Before serving, let the frozen yogurt sit at room temperature for about 5 minutes to soften slightly for the best texture. Scoop into bowls or cones as desired and enjoy!

Notes

• Use full-fat yogurt for the creamiest texture—low-fat versions can become icy after freezing.
• Chop the pistachios finely so they blend well and do not freeze into hard chunks.
• Adjust the honey amount to taste if you prefer it sweeter before freezing.
• Line your pan with parchment paper to make removing the frozen yogurt easier and cleaner.
• You can swap honey for maple syrup for a different natural sweetness.
• For a dairy-free version, substitute Greek yogurt and heavy cream with coconut yogurt and coconut cream.
• A pinch of sea salt can be added to enhance the flavor further.
• Optional: Mix in chocolate chips or dried fruit for added texture and flavor twists.
• Make ahead by mixing the ingredients in advance and refrigerating before freezing; frozen yogurt will keep up to two weeks.

Keywords: pistachio frozen yogurt, cardamom dessert, healthy frozen yogurt, Greek yogurt dessert, no-cook frozen treat