Beer Battered Mushrooms Recipe

Introduction

Beer battered mushrooms are a crispy, flavorful snack perfect for any occasion. These golden bites are tender inside with a light, crunchy coating that pairs wonderfully with your favorite dipping sauce.

Ingredients

• 6 cups canola oil for frying
• 1 cup all purpose flour
• 2 teaspoons seasoned salt
• 1 cup cold light beer
• 16 oz. button cremini mushrooms, cleaned
• Minced parsley for garnish (optional)

Instructions

1. Step 1: In a large, heavy-bottomed pot, heat the canola oil to 350°F (175°C).
2. Step 2: In a medium mixing bowl, whisk together the flour and seasoned salt. Slowly add the cold beer while whisking until the batter is smooth and free of lumps.
3. Step 3: Dip the mushrooms one at a time into the batter, allowing any excess to drip off using a fork.
4. Step 4: Carefully drop the battered mushrooms into the hot oil in batches, ensuring not to overcrowd the pot.
5. Step 5: Fry the mushrooms for 3-5 minutes, or until they are golden brown and tender when pierced with a fork.
6. Step 6: Remove the mushrooms with a slotted spoon and drain on paper towels.
7. Step 7: Serve immediately, garnished with minced parsley if desired.

Tips & Variations

• Use a light beer for a more delicate batter flavor; darker beers may add a bitter taste.
• Try adding garlic powder or smoked paprika to the batter for extra depth of flavor.
• Serve with a dipping sauce like ranch, garlic aioli, or spicy mayo for a tasty twist.
• Ensure the oil temperature stays consistent to avoid greasy or undercooked mushrooms.

Storage

Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, button, cremini, or even oyster mushrooms work well. Just make sure they are cleaned and dried before battering.

What if I don’t have beer on hand?

You can substitute beer with sparkling water or club soda for a lighter batter, but the flavor will be less pronounced without the beer.

Beer Battered Mushrooms Recipe

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★★★★★

4.9 from 128 reviews

Crispy, golden beer battered mushrooms are a delicious appetizer or snack made by dipping fresh cremini mushrooms in a seasoned beer batter and deep frying them until perfectly crunchy. This recipe yields tender, flavorful mushrooms with a light, airy coating, ideal for serving with your favorite dipping sauces and garnished with fresh parsley for a pop of color.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Frying Oil

• 6 cups canola oil

Batter

• 1 cup all purpose flour
• 2 teaspoons seasoned salt
• 1 cup cold light beer

Mushrooms

• 16 oz. button cremini mushrooms, cleaned

Garnish (optional)

• Minced parsley

Instructions

1. Preheat the oil: In a large, heavy-bottom pot, heat 6 cups of canola oil to 350°F (175°C), ensuring the oil reaches the right temperature for perfect frying without absorbing excess oil.
2. Prepare the batter: In a medium mixing bowl, whisk together 1 cup of all-purpose flour and 2 teaspoons seasoned salt. Gradually add 1 cup of cold light beer while whisking until the batter is smooth and free of lumps, creating a light and airy coating.
3. Batter the mushrooms: Dip each cleaned button cremini mushroom individually into the beer batter, using a fork to lift and allow excess batter to drip off before frying. This helps achieve an even coating and crisp texture.
4. Fry the mushrooms: Carefully drop the battered mushrooms in batches into the hot oil, making sure not to overcrowd the pot. Fry for 3-5 minutes per batch until the mushrooms are golden brown and tender inside.
5. Drain and serve: Using a slotted spoon, remove the fried mushrooms and let them drain on paper towels to remove excess oil. Serve immediately, optionally garnished with minced parsley for a fresh finish.

Notes

• Ensure the oil temperature stays steady at 350°F for crispy results; use a thermometer for accuracy.
• Use cold beer to keep the batter light and create a crisp texture.
• Do not overcrowd the fryer as it will reduce oil temperature and lead to soggy mushrooms.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• These mushrooms are best served immediately to enjoy the crispy texture.

Keywords: beer battered mushrooms, fried mushrooms, appetizer, snack, cremini mushrooms, crispy fried mushrooms