Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe

Introduction

Sweet Cinnamon Twists are a delightful treat that’s both easy to make and perfect for any occasion. These flaky, buttery pastries are infused with warm cinnamon and sugar, making them an irresistible snack or dessert.

Ingredients

• 1 package puff pastry (pre-made frozen for ease)
• ½ cup granulated sugar (coconut sugar can be used for a healthier alternative)
• 2 tablespoons ground cinnamon (fresh ground recommended)
• ¼ cup butter, melted (margarine works as a dairy-free substitute)
• 1 large egg (for egg wash; replace with non-dairy milk for vegan option)
• 1 cup powdered sugar (optional, for decoration)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unwrap the defrosted puff pastry and roll it out on a floured surface until about ⅛ inch thick.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
4. Step 4: Brush the rolled pastry evenly with melted butter, then sprinkle the cinnamon-sugar mixture over the top.
5. Step 5: Slice the pastry into 1-inch wide strips and twist each strip several times, then place them on the lined baking sheet.
6. Step 6: Brush each twist with the egg wash or non-dairy milk if making a vegan version.
7. Step 7: Bake for 15-20 minutes until the twists are golden brown and puffed up.
8. Step 8: Allow to cool slightly, then dust with powdered sugar if desired before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or vanilla extract to the cinnamon-sugar mixture.
• Try using brown sugar instead of granulated sugar for a richer taste.
• To make these twists dairy-free, substitute margarine for butter and use plant-based milk for brushing.
• Serve with a drizzle of icing or a side of fruit preserves for added indulgence.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days to maintain freshness. To reheat, warm them in an oven at 350°F (175°C) for 5 minutes to restore their crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works well if you prefer making it from scratch, but pre-made frozen puff pastry saves time and effort while delivering excellent results.

How do I make this recipe vegan?

Simply replace the butter with a dairy-free margarine and use non-dairy milk such as almond or oat milk for brushing instead of the egg wash. Skip the powdered sugar or ensure it’s vegan-friendly if used for decoration.

Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe

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★★★★★

4.9 from 101 reviews

These irresistibly easy Sweet Cinnamon Twists are perfect for any occasion, featuring flaky puff pastry coated with a cinnamon-sugar blend and baked to golden perfection. They make for a delightful treat that’s both quick to prepare and sure to impress.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 cinnamon twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pastry

• 1 package Puff Pastry (pre-made frozen, thawed)

For the Filling

• ½ cup Granulated Sugar (coconut sugar can be used as a healthier alternative)
• 2 tablespoons Ground Cinnamon (freshly ground recommended)
• ¼ cup Butter (melted, margarine can be used as a dairy-free substitute)

For the Finish

• 1 large Egg (for egg wash, or non-dairy milk for a vegan alternative)
• 1 cup Powdered Sugar (optional, for decoration)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Puff Pastry: Unwrap the thawed puff pastry and roll it out on a floured surface until it is about ⅛ inch thick, creating a thin, even layer.
3. Make Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the aromatic filling.
4. Apply Butter and Sugar Mixture: Brush the melted butter evenly over the rolled-out pastry, then sprinkle the cinnamon-sugar mixture uniformly over the buttered surface.
5. Cut and Twist: Slice the pastry into 1-inch wide strips. Take each strip and twist it several times before placing them spaced apart on the lined baking sheet.
6. Add Egg Wash: Brush each twisted strip with beaten egg wash to achieve a shiny, golden finish. For a vegan option, use non-dairy milk instead.
7. Bake: Bake the twists in the preheated oven for 15-20 minutes until they are golden brown and puffed up beautifully.
8. Cool and Decorate: Allow the cinnamon twists to cool slightly on a wire rack, then dust with powdered sugar for an optional sweet and decorative touch.

Notes

• Use coconut sugar instead of granulated sugar for a healthier variation.
• To make the recipe vegan, substitute melted margarine for butter and non-dairy milk for egg wash.
• Ensure the puff pastry is properly thawed before rolling for easy handling.
• Serve warm for the best texture and taste.
• Store any leftovers in an airtight container to maintain freshness.

Keywords: cinnamon twists, puff pastry dessert, easy sweet pastry, baked cinnamon dessert, quick cinnamon treat