Cherry Mash Truffles Recipe

Introduction

These Cherry Mash Truffles combine sweet maraschino cherries with a rich chocolate and peanut butter coating for a decadent treat. Perfect for special occasions or a delightful homemade gift, they offer a burst of fruity flavor wrapped in creamy chocolate and crunchy peanuts.

Ingredients

• 1 cup maraschino cherries (drained and chopped)
• 2 tablespoons maraschino cherry juice
• 1/4 cup unsalted butter (softened)
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups powdered sugar
• 2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup chopped salted peanuts

Instructions

1. Step 1: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually mix in the powdered sugar until the mixture forms a soft but moldable dough.
2. Step 2: Chill the cherry mixture in the refrigerator for 20 to 30 minutes until firm enough to roll into balls.
3. Step 3: Scoop and roll the mixture into small 1-inch balls. Place them on a parchment-lined baking sheet and freeze for 15 to 20 minutes to firm up.
4. Step 4: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
5. Step 5: Stir the chopped salted peanuts into the melted chocolate mixture.
6. Step 6: Using a fork or toothpick, dip each cherry ball into the chocolate mixture to coat completely. Tap off any excess chocolate and place the coated truffles back onto the parchment-lined baking sheet.
7. Step 7: Chill the coated truffles in the refrigerator until the chocolate is set, about 15 minutes. Store in an airtight container in the refrigerator.

Tips & Variations

• For a nut-free version, omit the peanuts and peanut butter and use dark chocolate chips for coating.
• Chill the cherry filling mixture well to make shaping easier and cleaner.
• Use fresh cherries if available, but reduce the liquid slightly to maintain dough consistency.
• Try rolling the truffles in cocoa powder or crushed nuts after dipping for added texture.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. To enjoy, let them sit at room temperature for 10 minutes before serving to soften slightly. They can also be frozen for up to 1 month; thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without peanut butter?

Yes, you can substitute the peanut butter with additional chocolate or another nut butter if preferred. This will alter the flavor slightly but still yield delicious results.

How do I prevent the chocolate coating from melting too quickly?

After dipping, chill the truffles promptly in the refrigerator until the chocolate sets to keep them firm. Also, keep the truffles refrigerated when not serving to maintain their shape and texture.

Cherry Mash Truffles Recipe

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Cherry Mash Truffles are delightful bite-sized treats featuring a sweet, creamy cherry filling coated in a rich peanut butter chocolate shell with crunchy chopped peanuts. These no-bake truffles combine the flavors of maraschino cherries with smooth peanut butter and semisweet chocolate, making for an irresistible homemade candy perfect for gifting or special occasions.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: About 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cherry Filling:

• 1 cup maraschino cherries (drained and chopped)
• 2 tablespoons maraschino cherry juice
• 1/4 cup unsalted butter (softened)
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups powdered sugar

For the Chocolate Coating:

• 2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup chopped salted peanuts

Instructions

1. Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually add the powdered sugar, mixing until a soft but moldable dough forms. Chill the cherry mixture in the refrigerator for 20–30 minutes to firm up for easier shaping.
2. Shape the Truffles: Using a small scoop or spoon, portion the chilled cherry mixture and roll it into small 1-inch balls. Arrange the balls on a parchment-lined baking sheet and freeze for 15–20 minutes to solidify before coating.
3. Make the Chocolate Coating: Place the semisweet chocolate chips and creamy peanut butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts until evenly combined.
4. Coat the Truffles: Using a fork or toothpick, dip each cherry ball into the peanut butter chocolate mixture, ensuring it is fully coated. Lift and gently tap off any excess chocolate. Place the coated truffles back onto the parchment-lined baking sheet. Chill for about 15 minutes or until the coating is set.
5. Store and Serve: Transfer the truffles to an airtight container and keep refrigerated until ready to serve. Enjoy chilled for best texture and flavor.

Notes

• Be sure to thoroughly drain and chop the maraschino cherries to avoid excess moisture in the filling.
• Freezing the truffle balls before coating helps the chocolate adhere better and prevents melting.
• You can substitute salted peanuts with unsalted if preferred, but adjust the salt in the filling accordingly.
• Store the truffles in the refrigerator to maintain their shape and freshness.
• For a smoother coating, stir the chocolate and peanut butter mixture well before dipping each ball.

Keywords: Cherry truffles, no-bake truffles, peanut butter chocolate truffles, homemade candy, maraschino cherry treats