Spinach Chicken Casserole Recipe

Introduction

This Spinach Chicken Casserole is a creamy, comforting dish perfect for a family dinner or meal prep. Packed with tender chicken, fresh spinach, and a cheesy sauce, it combines simple ingredients into a flavorful baked meal everyone will enjoy.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs (for topping)
• 1 tablespoon butter, melted (for topping)
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a skillet over medium heat, sauté the chopped onion and minced garlic until soft, about 3 minutes.
3. Step 3: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Drain any excess liquid from the mixture.
4. Step 4: In a large bowl, combine the softened cream cheese, sour cream, and chicken broth until smooth.
5. Step 5: Stir the shredded chicken, sautéed spinach mixture, 1/2 cup mozzarella, grated Parmesan, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using) into the cream cheese mixture until well mixed.
6. Step 6: Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup mozzarella cheese on top.
7. Step 7: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this topping evenly over the casserole.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
9. Step 9: Allow the casserole to rest for 5 minutes before serving to let it set slightly.

Tips & Variations

• Use cooked rotisserie chicken to save time and add extra flavor.
• For a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers or omit entirely.
• Add mushrooms or artichoke hearts for extra texture and taste.
• Swap mozzarella for cheddar or Monterey Jack for a different cheesy flavor.
• If you prefer a milder dish, omit the red pepper flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it uncovered for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Can I freeze the casserole?

Yes, this casserole freezes well. Wrap it tightly after baking, or freeze before baking. If freezing before baking, thaw overnight in the refrigerator and bake as directed, adding a little extra time if needed.

Spinach Chicken Casserole Recipe

Print Recipe

★★★★★

4.4 from 103 reviews

A creamy and comforting Spinach Chicken Casserole that combines tender shredded chicken, fresh spinach, and a rich blend of cheeses baked to golden perfection. This hearty dish is perfect for a weeknight dinner or a cozy family meal, delivering a delicious balance of flavors and textures in every bite.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs (for topping)
• 2 tablespoons melted butter (for breadcrumbs)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Sauté Vegetables: In a skillet over medium heat, sauté chopped onion and garlic until they become soft and fragrant, about 3 minutes. Add chopped fresh spinach and cook until wilted, about 2 minutes. Drain any excess liquid from the mixture to avoid a soggy casserole.
3. Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and chicken broth until the mixture is smooth and well incorporated.
4. Add Chicken and Seasonings: Stir shredded cooked chicken, the sautéed spinach mixture, half of the shredded mozzarella cheese, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using) into the creamy base. Mix everything until evenly combined.
5. Assemble the Casserole: Transfer the mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella cheese evenly over the top.
6. Prepare the Topping: Combine breadcrumbs with melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the casserole to add a crisp, golden topping.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Rest and Serve: Remove from oven and let the casserole stand for 5 minutes to set before serving. This resting step helps the casserole hold its shape and enhances flavor melding.

Notes

• Using freshly shredded chicken enhances flavor and texture, but leftover rotisserie chicken works well too.
• For a lower-fat option, consider using reduced-fat cream cheese and sour cream.
• Spinach can be substituted with other greens like kale or Swiss chard as desired.
• To make it gluten-free, use gluten-free breadcrumbs or omit the breadcrumb topping.
• Feel free to add fresh herbs such as parsley or thyme for additional flavor.
• If you like it spicy, increase the red pepper flakes or add a pinch of cayenne pepper.

Keywords: spinach chicken casserole, creamy chicken casserole, baked chicken dish, spinach recipes, comfort food, easy casserole, family dinner