Introduction

Warm Boursin Dip with Crostini is a delightful and creamy appetizer perfect for gatherings or cozy nights in. This rich, cheesy dip combines the unique flavors of Boursin cheese with melty mozzarella and Parmesan, served alongside crisp homemade crostini. It’s simple to prepare yet impressively delicious.

A round white ceramic dish filled with a creamy white baked cheese mix, topped with golden-brown spots and small green herb pieces scattered on top. The cheese has a soft, slightly melted texture with a small scoop taken out showing smooth layers beneath the surface. Around the dish, there are thin, toast slices arranged neatly, each golden brown with a crisp texture. The dish sits on a white marbled surface with a red cloth partially under the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

One 5.2 oz (150g) wheel of Garlic & Fine Herbs Boursin cheese
8 oz (226g) cream cheese, softened to room temperature
1 cup (113g) shredded low-moisture, part-skim mozzarella cheese
½ cup (50g) freshly grated Parmesan cheese
¼ cup (55g) mayonnaise
2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio (optional)
1 clove garlic, minced or pressed
¼ teaspoon freshly ground black pepper, or to taste
1 baguette, sliced into ½-inch thick rounds
3-4 tablespoons extra virgin olive oil
Fine sea salt and black pepper for seasoning
Optional: garlic powder or dried Italian herbs for extra flavor

Instructions

Step 1: Preheat your oven to 375°F (190°C) and arrange a rack in the middle of the oven.
Step 2: Slice the baguette on a slight diagonal into ½-inch thick rounds to create larger dipping surfaces.
Step 3: Arrange the slices in a single layer on a baking sheet. Lightly brush both sides with olive oil and sprinkle one side with sea salt, black pepper, and optional garlic powder or Italian herbs.
Step 4: Bake the crostini for 10-15 minutes, flipping halfway, until golden and crisp. Remove and set aside. They can be made several hours in advance.
Step 5: Lightly grease a small 1-quart oven-safe baking dish and set it aside.
Step 6: In a medium bowl, beat together the softened cream cheese and entire wheel of Boursin until smooth and well combined.
Step 7: Add half of the shredded mozzarella, grated Parmesan, mayonnaise, white wine (if using), minced garlic, and black pepper to the cheese mixture.
Step 8: Mix until all ingredients are fully incorporated and creamy, taking care not to over-mix.
Step 9: Spoon the cheese mixture evenly into the prepared baking dish and sprinkle the remaining mozzarella over the top.
Step 10: Place the dish on a baking sheet and bake for 20-25 minutes until hot, bubbling, and the mozzarella is lightly golden.
Step 11: Remove from oven and let rest for 5-10 minutes before serving to allow the dip to set slightly.

Tips & Variations

Use full-fat cream cheese and high-quality mayonnaise for the creamiest, richest dip.
Hand-shred mozzarella from a block to improve melting and achieve a better cheese pull.
Substitute white wine with milk or chicken broth if you prefer a non-alcoholic version.
Add a pinch of crushed red pepper flakes for a subtle spicy kick.
Try different herbs like fresh chives or parsley sprinkled on top for added freshness.

Storage

Store leftover dip covered tightly in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. Keep crostini separate from the dip to maintain crispness.

How to Serve

A white round ceramic dish filled with a creamy, lightly browned cheese dip that has a smooth and slightly bubbly texture on top. The top layer is golden with slight crisp spots and is sprinkled with thinly sliced green herbs. Two crisp, toasted round bread slices are standing inside the dish at the back. Around the dish, several more toasted bread slices are arranged on a dark round tray. The scene is placed on a white marbled texture surface with a dark red cloth near the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Boursin cheese has a unique texture and flavor that’s key to this recipe. While you can substitute with a garlic and herb cream cheese, the dip won’t be as rich or well-balanced in flavor.

Can I prepare this dip ahead of time?

Yes, you can mix the dip ingredients and assemble in the baking dish several hours ahead. Keep it refrigerated and bake just before serving for the best freshness and texture.