Sweet Harmony Honey-Glazed Corn Casserole Recipe

Introduction

Sweet Harmony Honey-Glazed Corn Casserole is a comforting side dish that blends the natural sweetness of corn with a gentle honey glaze. Its creamy texture and golden top make it a delightful addition to any meal.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined, avoiding overmixing.
3. Step 3: Pour the batter into the prepared baking dish and bake for 45 to 50 minutes, or until the top is golden and the casserole is set.
4. Step 4: In the last 5 minutes of baking, drizzle the remaining tablespoon of honey evenly over the casserole to create a glossy glaze.
5. Step 5: Let the casserole rest for 5 to 10 minutes before serving to allow it to set and enhance the flavors.

Tips & Variations

• Add shredded cheese such as cheddar or Monterey Jack for extra richness and flavor.
• Substitute honey with maple syrup for a delicious fall-inspired twist.
• Be careful not to overmix the batter; stir just until the ingredients are combined to keep the texture light.

Storage

Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For best texture, avoid overheating which can dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the batter ahead and refrigerate it for a few hours before baking. Just add the honey glaze during the last few minutes of baking as directed.

Can I use frozen corn instead of canned?

Frozen corn can be used, but make sure to thaw and drain it well to avoid excess moisture that could affect the casserole’s texture.

Sweet Harmony Honey-Glazed Corn Casserole Recipe

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★★★★★

4.8 from 78 reviews

Sweet Harmony Honey-Glazed Corn Casserole is a comforting and delightful dish that combines the natural sweetness of corn with a rich honey glaze. Featuring a creamy texture from sour cream and a golden crust thanks to corn muffin mix, this casserole is perfect as a side or even a light main dish for family gatherings or holiday meals.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
2. Mix ingredients: In a large mixing bowl, combine the corn muffin mix, both types of corn (whole kernel and cream-style), sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently just until all ingredients are evenly incorporated, being careful not to overmix to maintain a light texture.
3. Bake the casserole: Pour the batter into the prepared baking dish, spreading evenly. Place in the preheated oven and bake for 45 to 50 minutes. The casserole should turn golden brown and be set in the center when done.
4. Glaze with honey: About 5 minutes before the baking time is complete, remove the casserole briefly from the oven and drizzle the remaining 1 tablespoon of honey evenly over the top. Return it to the oven to finish baking, allowing the honey to caramelize slightly.
5. Rest before serving: Once out of the oven, allow the casserole to rest for 5 to 10 minutes. This resting period lets it firm up for easier slicing and enhances the flavors before serving.

Notes

• Add cheese to the batter or on top before baking for an extra layer of savory flavor.
• Substitute honey with maple syrup to give the dish a warm fall-inspired twist.
• Avoid overmixing the batter. Mix just until combined to keep the casserole light and fluffy.

Keywords: corn casserole, honey glazed corn casserole, corn side dish, baked corn casserole, sweet corn casserole, holiday side dish