5-Minute Lemon Cottage Cheese Mug Cake – Zesty Bliss! Recipe
Introduction
This 5-Minute Lemon Cottage Cheese Mug Cake is a quick and zesty treat perfect for when you crave a light, homemade dessert without the wait. Packed with bright lemon flavor and creamy cottage cheese, it’s both refreshing and satisfying.
Ingredients
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Step 1: In a mixing bowl, combine cottage cheese, lemon juice, lemon zest, honey, and vanilla extract until the mixture is smooth and well blended.
- Step 2: Add almond flour, baking powder, and a pinch of salt to the bowl and stir until fully combined into a batter.
- Step 3: Pour the batter into a microwave-safe mug, filling it halfway to allow room for the cake to rise.
- Step 4: Microwave on high for 1 to 2 minutes, checking for doneness by inserting a toothpick until it comes out clean and the cake is set.
Tips & Variations
- Microwave times may vary; start with 1 minute and add more time in 15-second increments to prevent overcooking.
- Top the mug cake with fresh berries or a dollop of yogurt for extra flavor and creaminess.
- For a nut-free option, substitute almond flour with oat flour or all-purpose flour if dietary needs allow.
Storage
This mug cake is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with regular all-purpose flour or oat flour, though the texture may be slightly different and less moist.
Is this recipe suitable for a low-lactose diet?
Since cottage cheese contains some lactose, choose a low-lactose or lactose-free cottage cheese if you are sensitive, or consider a lactose-free yogurt alternative.
Print5-Minute Lemon Cottage Cheese Mug Cake – Zesty Bliss! Recipe
This 5-Minute Lemon Cottage Cheese Mug Cake is a quick and zesty dessert perfect for a deliciously light treat. Combining the creaminess of cottage cheese with fresh lemon juice and zest, sweetened naturally with honey, this single-serving mug cake is moist, tangy, and ready in minutes using a microwave.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Lactose
Ingredients
Main Ingredients
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Combine wet ingredients: In a mixing bowl, combine cottage cheese, lemon juice, lemon zest, honey, and vanilla extract. Stir until the mixture becomes smooth and creamy.
- Add dry ingredients: Add the almond flour, baking powder, and a pinch of salt to the wet mixture. Stir thoroughly until fully combined and a batter forms.
- Prepare mug: Pour the batter into a microwave-safe mug, filling it about halfway to allow room for the cake to rise during cooking.
- Microwave the cake: Microwave the mug on high power for 1 to 2 minutes. Start checking at 1 minute to ensure the cake sets properly and a toothpick inserted in the center comes out clean.
Notes
- Microwave cooking times may vary depending on your appliance, so monitor closely to avoid overcooking.
- Serve topped with fresh fruit or a dollop of yogurt to enhance flavor and texture.
Keywords: lemon mug cake, cottage cheese dessert, quick microwave cake, lemon zest cake, healthy mug cake, low lactose dessert, single serving dessert, almond flour cake
