5-Ingredient Gluten-Free Flatbread Recipe
This easy 5-ingredient gluten-free flatbread combines simple pantry staples to create a soft, warm bread perfect for wraps, dipping, or as a side dish. Using gluten-free flour and Greek yogurt, this recipe delivers a delicious, tender flatbread baked to golden perfection in just over ten minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 medium flatbreads 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the flatbreads.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt evenly.
- Add Yogurt: Add the plain Greek yogurt to the dry ingredients and mix until a dough forms, ensuring all flour is incorporated without overmixing.
- Knead the Dough: Lightly flour a clean surface with gluten-free flour and knead the dough gently for a few minutes to develop the texture.
- Divide and Shape: Split the dough into equal portions depending on the size of flatbread you prefer. Roll each portion into a thin circle or oval shape using a rolling pin.
- Brush with Olive Oil: Lightly brush each rolled-out flatbread with olive oil to help achieve a golden crust and add flavor.
- Bake: Place the flatbreads on a baking sheet and bake for 10-12 minutes until golden brown and cooked through.
- Serve Warm: Remove from oven and serve immediately while warm, perfect as a snack, side, or wrap base.
Notes
- For crispier flatbreads, roll the dough thinner and bake a bit longer.
- You can use dairy-free yogurt to make this recipe dairy-free but it may affect texture.
- Ensure your gluten-free flour blend contains xanthan gum or similar for best results.
- Store leftovers in an airtight container and reheat in a skillet or oven to maintain softness.
- Optional herbs or spices can be added to the dough for extra flavor.
Keywords: gluten-free flatbread, easy flatbread, simple gluten-free bread, baked flatbread, Greek yogurt flatbread
