5-Ingredient Gluten-Free Flatbread Recipe

Introduction

This 5-Ingredient Gluten-Free Flatbread is a simple and delicious recipe perfect for anyone looking for a quick homemade bread without gluten. With just a few common ingredients, you can create soft, flavorful flatbreads that pair wonderfully with dips, salads, or as a wrap base.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 cup plain Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure it’s ready when your flatbreads are shaped.
2. Step 2: In a mixing bowl, combine the gluten-free flour, plain Greek yogurt, baking powder, and salt. Stir together until a dough forms.
3. Step 3: Transfer the dough onto a lightly floured surface and knead it gently for a few minutes to improve texture.
4. Step 4: Divide the dough into equal portions, depending on how large you want your flatbreads.
5. Step 5: Roll each portion into a thin circle or oval shape using a rolling pin.
6. Step 6: Brush the top of each flatbread with olive oil to help with browning and flavor.
7. Step 7: Place the flatbreads on a baking sheet and bake for 10-12 minutes, or until they turn golden brown and are cooked through.
8. Step 8: Serve the flatbreads warm with your favorite toppings or dips.

Tips & Variations

• For extra flavor, add herbs like rosemary or thyme to the dough before baking.
• Try using dairy-free yogurt to make this flatbread suitable for a dairy-free diet.
• Cook flatbreads on a hot skillet if you prefer stovetop cooking or want a quicker method.
• Adjust thickness by rolling dough thinner for crispier flatbreads or thicker for soft and chewy ones.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them in a pan over medium heat or in the oven until heated through to retain softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute with regular all-purpose flour if gluten isn’t a concern, but the texture may differ slightly.

Is Greek yogurt essential in this recipe?

Greek yogurt provides moisture and tang while helping bind the dough. You can substitute with a similar thick yogurt, but avoid runny yogurts to maintain the dough consistency.

5-Ingredient Gluten-Free Flatbread Recipe

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★★★★★

4.7 from 131 reviews

This easy 5-ingredient gluten-free flatbread combines simple pantry staples to create a soft, warm bread perfect for wraps, dipping, or as a side dish. Using gluten-free flour and Greek yogurt, this recipe delivers a delicious, tender flatbread baked to golden perfection in just over ten minutes.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Makes 4 medium flatbreads 1x
• Category: Bread
• Method: Baking
• Cuisine: Gluten-Free
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup plain Greek yogurt
• 1 tablespoon olive oil (for brushing)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the flatbreads.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt evenly.
3. Add Yogurt: Add the plain Greek yogurt to the dry ingredients and mix until a dough forms, ensuring all flour is incorporated without overmixing.
4. Knead the Dough: Lightly flour a clean surface with gluten-free flour and knead the dough gently for a few minutes to develop the texture.
5. Divide and Shape: Split the dough into equal portions depending on the size of flatbread you prefer. Roll each portion into a thin circle or oval shape using a rolling pin.
6. Brush with Olive Oil: Lightly brush each rolled-out flatbread with olive oil to help achieve a golden crust and add flavor.
7. Bake: Place the flatbreads on a baking sheet and bake for 10-12 minutes until golden brown and cooked through.
8. Serve Warm: Remove from oven and serve immediately while warm, perfect as a snack, side, or wrap base.

Notes

• For crispier flatbreads, roll the dough thinner and bake a bit longer.
• You can use dairy-free yogurt to make this recipe dairy-free but it may affect texture.
• Ensure your gluten-free flour blend contains xanthan gum or similar for best results.
• Store leftovers in an airtight container and reheat in a skillet or oven to maintain softness.
• Optional herbs or spices can be added to the dough for extra flavor.

Keywords: gluten-free flatbread, easy flatbread, simple gluten-free bread, baked flatbread, Greek yogurt flatbread