3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, no-bake treat combining the crunch of puffed quinoa with the rich, glossy goodness of dark chocolate. Perfect for a quick snack or an easy dessert, they are naturally gluten-free and can be customized with coconut oil for extra smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 12-15 crisps 1x
- Category: Snack, Dessert
- Method: No-bake, Mixing and Chilling
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the Chocolate: Using a double boiler or microwave in 30-second bursts, gently melt the dark chocolate chips or chopped bar. Stir thoroughly between bursts until the chocolate is smooth and glossy. If using coconut oil, stir it in now to create a silkier texture that helps the chocolate coat the quinoa evenly.
- Combine with Puffed Quinoa: Add the puffed quinoa to the melted chocolate and fold carefully to ensure every piece is coated with the chocolate mixture, creating a crunchy and glossy blend.
- Shape the Crisps: Using a spoon or cookie scoop, drop small mounds of the mixture onto a tray lined with parchment paper. You can shape the crisps into neat domes or leave a slightly rustic, jagged appearance for a homemade feel.
- Chill to Set: Place the tray in the refrigerator and allow the crisps to firm up for about 30 minutes or until they are solid to the touch.
- Store and Serve: Once set, transfer the crisps into an airtight container. Store them in the fridge for a crunchy texture or at room temperature if you prefer a softer bite.
Notes
- No baking required—these crisps set by chilling.
- Optional coconut oil improves chocolate’s coating texture and smoothness.
- Store chilled for crunchiness or room temperature for softer bites.
- Use high-quality dark chocolate for best flavor.
- These are naturally gluten-free and vegetarian friendly.
Nutrition
- Serving Size: 1 crisp (approx. 20 g)
- Calories: 110
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: dark chocolate quinoa crisps, puffed quinoa snack, no-bake chocolate treats, gluten-free snacks, easy chocolate crisps
